Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults

Journal of Human Nutrition and Dietetics

Volumn 22, Issue 5, 2009, Pages 469-474

  Almiron Roig, E ^b   Grathwohl, D ^a   Green, H ^a   Erkner, A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF CHESTER   (United Kingdom)

Author keywords

Drinking yogurt; Energy compensation; Fibre; Satiety; Texture

Indexed keywords

ARTICLE; BANANA; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FLUID INTAKE; FOOD COMPOSITION; FOOD INTAKE; FOOD TEXTURE; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; MEAL; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PORTION SIZE; RANDOMIZED CONTROLLED TRIAL; SATIETY; TASTE DISCRIMINATION; TASTE PREFERENCE; THIRST; VISUAL ANALOG SCALE;

ADULT; APPETITE; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; MUSA; SATIATION; WATER; YOGURT;

EID: 70149095234     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2009.00978.x     Document Type: Article

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