Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 6, 2004, Pages 585-588

  Sahari, Mohammad Ali ^a   Ataii, Davood ^a   Hamedi, Manuchehr ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Characteristic; Functional product; Natural antioxidant; Olive oil; Sunflower oil; Tea seed oil

Indexed keywords

ANTIOXIDANTS; FOOD PRODUCTS; LOW TEMPERATURE EFFECTS; MOISTURE; NUTRITION; REFRIGERATION; SEED;

CHARACTERISTIC; FUNCTIONAL PRODUCTS; NATURAL ANTIOXIDANTS; OLIVE OIL; SUNFLOWER OIL; TEA SEED OIL;

VEGETABLE OILS;

HELIANTHUS;

EID: 3242801334     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-0945-0     Document Type: Article

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