WPC hydrolysates obtained by the action of a pancreatin: Preparation, analysis and phenylalanine removal

Asian Journal of Scientific Research

Volumn 4, Issue 4, 2011, Pages 302-314

  Silvestre, Marialice P C ^a   Silva, Maité C ^a   Silva, Viviane D M ^b   Silva, Mauro R ^b   Amorin, Marissa L ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b Edetec Industria Alimenticia S/A ^*  (Brazil)

Author keywords

Enzyme; Hydrolysis; Peptide profile; Phenylalanine; Wpc

Indexed keywords

EID: 81855228724     PISSN: 19921454     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajsr.2011.302.314     Document Type: Article

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