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Volumn 78, Issue 6, 2001, Pages 690-692

Comparison of protease digestion at neutral pH with alkaline steeping method for rice starch isolation

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

ALKALINES; NEUTRAL PH; PROTEASE DIGESTION; RICE STARCH;

ALKALINITY;

PROTEINASE; STARCH;

ALKALINITY; DEGRADATION; EXTRACTION; FOOD COMPOSITION; NONHUMAN; NOTE; PH; RICE; TECHNIQUE;

EID: 0035157610 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2001.78.6.690 Document Type: Note

Times cited : (76)

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