Alkaline protease from Bacillus sp. isolated from coffee bean grown on cheese whey

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 10, 2008, Pages 2027-2034

  Dias, Disney Ribeiro ^a,b   Vilela, Danielle Marques ^a   Silvestre, Marialice Pinto Coelho ^c   Schwan, Rosane Freitas ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b University Center of Lavras (UNILAVRAS)   (Brazil)

^c FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Alkaline protease; Bacillus; Cheese whey powder; Microbial enzyme; Proteolytic enzymes

Indexed keywords

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; CELL PROLIFERATION; CYTOLOGY; NUTRIENTS; SODIUM; STRAIN;

ALKALINE PROTEASE; ALKALINE PROTEASES; BACILLUS; BACILLUS SP.; BACILLUS STRAINS; CELL POPULATIONS; CHEESE WHEY; CHEESE WHEY POWDER; CULTURE COLLECTION; CULTURE MEDIA; ENZYMATIC ACTIVITIES; EXPONENTIAL PHASE; HEAT STABILITY; MICROBIAL ENZYME; MINAS GERAIS , BRAZIL; PROTEASE ACTIVITIES; PROTEIN CONTENTS; PROTEOLYTIC ACTIVITIES; PROTEOLYTIC ENZYMES; SODIUM CASEINATE; SPECIFIC ACTIVITY; SUBTILIS; WILD-TYPE;

CELL CULTURE;

BACILLUS SP.; BACILLUS SUBTILIS;

EID: 50249115482     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-008-9706-6     Document Type: Article

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