Preparation of low-phenylalanine whey hydrolysates, using papain and pancreatin immobilized on activated carbon and alumina

American Journal of Food Technology

Volumn 2, Issue 5, 2007, Pages 327-341

  Silva, Viviane D M ^a   De Marco, Letícia M ^a   Afonso, Wendel O ^a   Lopes, Daniella C F ^a   Januário, José N ^a   Aguiar, Marcos J B ^a   Starling, Ana Lúcia P ^a   Silvestre, Marialice P C ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Activated carbon; Alumina; Enzymatic hydrolyze; Enzymatic immobilization; Phenylalanine removal; Whey

Indexed keywords

EID: 34447272225     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.327.341     Document Type: Article

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