Dietary supplements for phenylketonuria: Removing Phe by activated carbon

Nutrition and Food Science

Volumn 36, Issue 2, 2006, Pages 96-104

  Fialho Lopes, Daniella Cristine ^a   Delvivo, Fernanda Meneghello ^a   Coelho Silvestre, Marialice Pinto ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Carbon; Food products; Proteins

Indexed keywords

ASPERGILLUS ORYZAE;

EID: 33645236756     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650610652303     Document Type: Article

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