Use of an enzymatic process for extracting and hydrolyzing rice proteins aiming at phenylalanine removal

International Journal of Food Engineering

Volumn 5, Issue 1, 2009, Pages

  Silvestre, Marialice P C ^a   Vieira, Claudia R ^a   Silva, Mauro R ^a   Silva, Maitê C ^a   Lopes Jr , Carlos O ^a   Silva, Viviane D M ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Activated carbon; Enzymes; Phenylalanine; Proteins; Rice

Indexed keywords

BACILLUS LICHENIFORMIS; BACILLUS STEAROTHERMOPHILUS; BACILLUS SUBTILIS; ENZYMATIC PROCESS; PHENYLALANINE; PHENYLALANINE REMOVALS; PROTEIN EXTRACTIONS; RICE; RICE PROTEINS; S RATIOS; SECOND-DERIVATIVE SPECTROPHOTOMETRIES;

AMINO ACIDS; BACTERIOLOGY; CATALYSTS; CHARCOAL; ENZYMES; GRAIN (AGRICULTURAL PRODUCT);

ACTIVATED CARBON;

ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; GEOBACILLUS STEAROTHERMOPHILUS;

EID: 62549126426     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1462     Document Type: Article

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