메뉴 건너뛰기




Volumn 5, Issue 1, 2009, Pages

Use of an enzymatic process for extracting and hydrolyzing rice proteins aiming at phenylalanine removal

Author keywords

Activated carbon; Enzymes; Phenylalanine; Proteins; Rice

Indexed keywords

BACILLUS LICHENIFORMIS; BACILLUS STEAROTHERMOPHILUS; BACILLUS SUBTILIS; ENZYMATIC PROCESS; PHENYLALANINE; PHENYLALANINE REMOVALS; PROTEIN EXTRACTIONS; RICE; RICE PROTEINS; S RATIOS; SECOND-DERIVATIVE SPECTROPHOTOMETRIES;

EID: 62549126426     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1462     Document Type: Article
Times cited : (16)

References (39)
  • 2
    • 4444271263 scopus 로고    scopus 로고
    • Determination of phenylalanine and tyrosine in dried blood specimens by ion-exchange chromatography using the Hitachi L-8800 analyzer
    • Allard, P.; Cowell, L.D.; Zytkovicz, T.H.; Korson, M.S. and Ampola, M.G., Determination of phenylalanine and tyrosine in dried blood specimens by ion-exchange chromatography using the Hitachi L-8800 analyzer, Clin Biochem, 2004, 37, 857-862.
    • (2004) Clin Biochem , vol.37 , pp. 857-862
    • Allard, P.1    Cowell, L.D.2    Zytkovicz, T.H.3    Korson, M.S.4    Ampola, M.G.5
  • 3
    • 0004202155 scopus 로고
    • AOAC Association of Official Agricultural Chemists, AOAC International, Arlington, 16 ed
    • AOAC (Association of Official Agricultural Chemists), Official methods of analysis of AOAC international, 1995, AOAC International, Arlington, 16 ed.
    • (1995) Official methods of analysis of AOAC international
  • 4
    • 84869253138 scopus 로고    scopus 로고
    • Barata, T.S.B., Caracterização do consumo de arroz no Brasil, 2005, In XLIII Congresso Brasileiro de Economia e Sociologia Rural, Anais.
    • Barata, T.S.B., Caracterização do consumo de arroz no Brasil, 2005, In XLIII Congresso Brasileiro de Economia e Sociologia Rural, Anais.
  • 6
    • 37849050560 scopus 로고    scopus 로고
    • Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal
    • Capobiango, M.; Lopes, D.C.F.; Carreira, R.L.; Afonso, W.O.; Segall, S.D. and Silvestre, M.P.C., Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal, Int J Food Eng, 2007, 3, 6, 1-19.
    • (2007) Int J Food Eng , vol.3 , Issue.6 , pp. 1-19
    • Capobiango, M.1    Lopes, D.C.F.2    Carreira, R.L.3    Afonso, W.O.4    Segall, S.D.5    Silvestre, M.P.C.6
  • 7
    • 18744404453 scopus 로고    scopus 로고
    • Emprego da cromatografia líquida de alta eficiência hidrofílica na determinação dos aminoácidos de hidrolisados de caseína
    • Carreira, R.L.; Barbosa, C.M.S.; Junqueira, R.G.; Motta, S. and Silvestre, M.P.C., Emprego da cromatografia líquida de alta eficiência hidrofílica na determinação dos aminoácidos de hidrolisados de caseína, Ciênc Tecnol Aliment, 2002, 22, 229-232.
    • (2002) Ciênc Tecnol Aliment , vol.22 , pp. 229-232
    • Carreira, R.L.1    Barbosa, C.M.S.2    Junqueira, R.G.3    Motta, S.4    Silvestre, M.P.C.5
  • 8
    • 84985407439 scopus 로고
    • Debittering and nutritional upgrading of enzymic casein hydrolysates
    • Cogan, U.; Moshe, M. and Mokady, M., Debittering and nutritional upgrading of enzymic casein hydrolysates, J Sci Food Agric, 1981, 32, 459-466.
    • (1981) J Sci Food Agric , vol.32 , pp. 459-466
    • Cogan, U.1    Moshe, M.2    Mokady, M.3
  • 9
    • 34447265548 scopus 로고    scopus 로고
    • Evaluating the effect of adsorption medium, hydrolytic parameters and ultrafiltration on the phenylalanine removal from pancreatic whey hydrolysates
    • Delvivo, F.M.; Vieira, C.R.; Biasutti, E.A.R.; Afonso, W.O. and Silvestre, M.P.C., Evaluating the effect of adsorption medium, hydrolytic parameters and ultrafiltration on the phenylalanine removal from pancreatic whey hydrolysates, Am J Food Technol, 2006, 1, 94-104.
    • (2006) Am J Food Technol , vol.1 , pp. 94-104
    • Delvivo, F.M.1    Vieira, C.R.2    Biasutti, E.A.R.3    Afonso, W.O.4    Silvestre, M.P.C.5
  • 11
    • 28444460273 scopus 로고    scopus 로고
    • Evaluation of rice flour modified by extrusion cooking
    • Hagenimana, A.; Ding, X. and Fang, T., Evaluation of rice flour modified by extrusion cooking, J Cereal Sci, 2006, 43, 38-46.
    • (2006) J Cereal Sci , vol.43 , pp. 38-46
    • Hagenimana, A.1    Ding, X.2    Fang, T.3
  • 13
  • 14
    • 0033089858 scopus 로고    scopus 로고
    • Extrusion cooking of rice flour and amaranth blends
    • Ilo, S.; Liu, Y. and Berghofer, E., Extrusion cooking of rice flour and amaranth blends, Lebensm Wiss Technol, 1999, 32, 79-88.
    • (1999) Lebensm Wiss Technol , vol.32 , pp. 79-88
    • Ilo, S.1    Liu, Y.2    Berghofer, E.3
  • 16
    • 33646255905 scopus 로고    scopus 로고
    • Preparation and scaling up of a low phenylalanine enzymatic hydrolysate of bovine whey proteins
    • Lara, M.G.; Izumi, C.; Greene, L.J.; Vilela, L. and Freitas, O., Preparation and scaling up of a low phenylalanine enzymatic hydrolysate of bovine whey proteins, Rev Bras Ciênc Farm, 2005, 41, 459-466.
    • (2005) Rev Bras Ciênc Farm , vol.41 , pp. 459-466
    • Lara, M.G.1    Izumi, C.2    Greene, L.J.3    Vilela, L.4    Freitas, O.5
  • 17
    • 33845463480 scopus 로고    scopus 로고
    • Hydrolysates of skim milk powder: Peptide profiles for dietetic purposes
    • Lopes, D.C.F.; Delvivo, F.M. and Silvestre, M.P.C., Hydrolysates of skim milk powder: peptide profiles for dietetic purposes, Brit Food J, 2005a, 107, 42-53.
    • (2005) Brit Food J , vol.107 , pp. 42-53
    • Lopes, D.C.F.1    Delvivo, F.M.2    Silvestre, M.P.C.3
  • 18
    • 53949094039 scopus 로고    scopus 로고
    • Use of activated carbon for removing phenylalanine from skim milk powder
    • Lopes, D.C.F.; Delvivo, F.M. and Silvestre, M.P.C., Use of activated carbon for removing phenylalanine from skim milk powder, Food Sci Tech, 2005b, 38, 447-453.
    • (2005) Food Sci Tech , vol.38 , pp. 447-453
    • Lopes, D.C.F.1    Delvivo, F.M.2    Silvestre, M.P.C.3
  • 23
    • 0034137428 scopus 로고    scopus 로고
    • Importância do diagnóstico e tratamento da fenilcetonúria
    • Mira, N.V.M. and Márquez, U.M.L., Importância do diagnóstico e tratamento da fenilcetonúria, Rev Saúde Públ, 2000, 34, 86-96.
    • (2000) Rev Saúde Públ , vol.34 , pp. 86-96
    • Mira, N.V.M.1    Márquez, U.M.L.2
  • 24
    • 33746342773 scopus 로고    scopus 로고
    • Fenilcetonúria no Brasil: Evolução e casos
    • Monteiro, L.T.B. and Cândido, L.M.B., Fenilcetonúria no Brasil: evolução e casos, Rev Nutr, 2006, 19, 381-387.
    • (2006) Rev Nutr , vol.19 , pp. 381-387
    • Monteiro, L.T.B.1    Cândido, L.M.B.2
  • 25
    • 0009431156 scopus 로고
    • Preparation of enzymatic hydrolysates of casein depleted in phenylalanine
    • Moszczynski, P. and Idziac, J., Preparation of enzymatic hydrolysates of casein depleted in phenylalanine, Applied Biochem Microb, 1993, 299, 302-306.
    • (1993) Applied Biochem Microb , vol.299 , pp. 302-306
    • Moszczynski, P.1    Idziac, J.2
  • 26
    • 33751107468 scopus 로고    scopus 로고
    • Photoluminescence and thermally stimulated luminescence characteristics of rice flour
    • Murthy, K.V.R.; Rey, L. and Belon, P., Photoluminescence and thermally stimulated luminescence characteristics of rice flour, J Lumin, 2007, 122-123, 279-283.
    • (2007) J Lumin , vol.122-123 , pp. 279-283
    • Murthy, K.V.R.1    Rey, L.2    Belon, P.3
  • 27
    • 0003538477 scopus 로고    scopus 로고
    • Aspen Publisher, Gaithersburg
    • Nielsen, S.S., Food analysis, 1998, Aspen Publisher, Gaithersburg.
    • (1998) Food analysis
    • Nielsen, S.S.1
  • 28
    • 62549142363 scopus 로고    scopus 로고
    • Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses
    • Piecyk, M.; Srama, A.; Bzducha, A. and Obiedzinski, M., Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses, Technol Aliment, 2007, 6, 5-18.
    • (2007) Technol Aliment , vol.6 , pp. 5-18
    • Piecyk, M.1    Srama, A.2    Bzducha, A.3    Obiedzinski, M.4
  • 31
    • 45449126284 scopus 로고    scopus 로고
    • Derivative ultraviolet-visible region absorption spectrophotometry and its analytical applications
    • Rojas, F.S.; Ojeda, C.B. and Pavon, J.M.C., Derivative ultraviolet-visible region absorption spectrophotometry and its analytical applications, Talanta, 1998, 35, 753-761.
    • (1998) Talanta , vol.35 , pp. 753-761
    • Rojas, F.S.1    Ojeda, C.B.2    Pavon, J.M.C.3
  • 32
    • 14644406773 scopus 로고    scopus 로고
    • Analysis of plasma amino acids by HPLC with photodiode array and fluorescence detection
    • Schwarz, E.L.; Roberts, W.L. and Pasquali, M., Analysis of plasma amino acids by HPLC with photodiode array and fluorescence detection, Clin Chim Acta, 2005, 354, 83-90.
    • (2005) Clin Chim Acta , vol.354 , pp. 83-90
    • Schwarz, E.L.1    Roberts, W.L.2    Pasquali, M.3
  • 33
    • 0034246767 scopus 로고    scopus 로고
    • Preparation and characterization of rice protein isolates
    • Shih, F.F. and Daigle, K.W., Preparation and characterization of rice protein isolates, Jaocs, 2000, 77, 885-889.
    • (2000) Jaocs , vol.77 , pp. 885-889
    • Shih, F.F.1    Daigle, K.W.2
  • 34
    • 62549088383 scopus 로고    scopus 로고
    • Shimamura, S.; Tamura, Y.; Miyakawa, H.; Saito, H.; Kawaguchi, Y.; Isomura, N.; Akazome, Y.; Ochi, H.; Kawamoto, M. and Morinaga Milk Industry Co, Peptide mixture and products thereof, 1999, Patents US 5952193.
    • Shimamura, S.; Tamura, Y.; Miyakawa, H.; Saito, H.; Kawaguchi, Y.; Isomura, N.; Akazome, Y.; Ochi, H.; Kawamoto, M. and Morinaga Milk Industry Co, Peptide mixture and products thereof, 1999, Patents US 5952193.
  • 36
    • 0027495618 scopus 로고
    • Application of UV absorbance and second-derivative spectrophotometry for analysing casein hydrolysates
    • Silvestre, M.P.C.; Dauphin, D. and Hamon, M., Application of UV absorbance and second-derivative spectrophotometry for analysing casein hydrolysates, Anal Chim Acta, 1993, 282, 603-612.
    • (1993) Anal Chim Acta , vol.282 , pp. 603-612
    • Silvestre, M.P.C.1    Dauphin, D.2    Hamon, M.3
  • 39
    • 33644644980 scopus 로고    scopus 로고
    • Cerebral glucose metabolism in adults with early treated classic phenylketonuria
    • Wasserstein, M.P.; Snyderman, S.E.; Sansaricq, C. and Buchsbaum, M.S., Cerebral glucose metabolism in adults with early treated classic phenylketonuria, Mol Genet Metabol, 2006, 87, 272-277.
    • (2006) Mol Genet Metabol , vol.87 , pp. 272-277
    • Wasserstein, M.P.1    Snyderman, S.E.2    Sansaricq, C.3    Buchsbaum, M.S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.