Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study

Public Health Nutrition

Volumn 14, Issue 3, 2011, Pages 523-531

  Thornton, Lukar E ^a   Crawford, David A ^a   Ball, Kylie ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Eating behaviours; Fast food; Socio economic position

Indexed keywords

ADULT; ARTICLE; AUSTRALIA; CATERING SERVICE; CROSS-SECTIONAL STUDY; DECISION MAKING; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH FOOD; HEALTH SURVEY; HUMAN; MEAL; MIDDLE AGED; MOTOR ACTIVITY; MULTILEVEL ANALYSIS; SELF REPORT; SOCIOECONOMICS; STATISTICAL MODEL;

ADULT; AUSTRALIA; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HEALTH FOOD; HEALTH SURVEYS; HUMANS; LOGISTIC MODELS; MEALS; MIDDLE AGED; MOTOR ACTIVITY; MULTILEVEL ANALYSIS; RESTAURANTS; SELF REPORT; SOCIOECONOMIC FACTORS;

EID: 81355145211     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010003022     Document Type: Article

References (51)

1. Cameron AJ, Welborn TA, Zimmet PZ et al. (2003) Overweight and obesity in Australia: the 1999-2000 Australian Diabetes, Obesity and Lifestyle Study (AusDiab). Med J Aust 178, 427-432. (Pubitemid 36591915)
2. Mokdad AH, Ford ES, Bowman BA et al. (2003) Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001. JAMA 289, 76-79. (Pubitemid 36026281)
3. Must A, Spadano J, Coakley EH et al. (1999) The disease burden associated with overweight and obesity. JAMA 282, 1523-1529. (Pubitemid 29504045)
4. National Health and Medical Research Council (2003) Dietary Guidelines for Australian Adults. Canberra: Australian Government Publishing Service; available at http://www.nhmrc.gov.au/-files-nhmrc/file/publications/synopses/ n33.pdf
5. Pereira MA, Kartashov AI, Ebbeling CB et al. (2005) Fastfood habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet 365, 36-42. (Pubitemid 40082144)
6. Prentice AM & Jebb SA (2003) Fast foods, energy density and obesity: a possible mechanistic link. Obes Rev 4, 187-194. (Pubitemid 37444213)
7. Stewart H, Blisard N, Joliffe D (2006) Lets Eat Out: Americans Weigh Taste, Convenience, and Nutrition. Economic Information Bulletin no. 19. Washington, DC: USDA/ERS.
8. Kant AK & Graubard BI (2004) Eating out in America, 1987-2000: trends and nutritional correlates. Prev Med 38, 243-249. (Pubitemid 38050296)
9. Guthrie JF, Lin BH & Frazao E (2002) Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. J Nutr Educ Behav 34, 140-150. (Pubitemid 36332521)
10. Nicklas TA, Baranowski T, Cullen KW et al. (2001) Eating patterns, dietary quality and obesity. J Am Coll Nutr 20, 599-608. (Pubitemid 34008057)
11. Nielsen SJ, Siega-Riz AM & Popkin BM (2002) Trends in food locations and sources among adolescents and young adults. Prev Med 35, 107-113.
12. Lin BH, Frazao E, Guthrie JF (1999) Away-From-Home Foods Increasingly Important to Quality of American Diet. Agriculture Information Bulletin no. AIB749. Washington, DC: ERS/USDA.
13. Nielsen SJ, Siega-Riz AM & Popkin BM (2002) Trends in energy intake in US between 1977 and 1996: similar shifts seen across age groups. Obes Res 10, 370-378. (Pubitemid 135688247)
14. Burns C, Jackson M, Gibbons C et al. (2002) Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians. Public Health Nutr 5, 441-448. (Pubitemid 34618495)
15. Duffey KJ, Gordon-Larsen P, Jacobs DR Jr et al. (2007) Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study. Am J Clin Nutr 85, 201-208. (Pubitemid 46067635)
16. Duffey KJ, Gordon-Larsen P, Steffen LM et al. (2009) Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults. J Nutr 139, 2113-2118.
17. World Health Organization (2003) Diet, Nutrition, and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
18. Beydoun MA, Powell LM & Wang Y (2009) Reduced awayfrom- home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults. Public Health Nutr 12, 369-381.
19. Vandevijvere S, Lachat C, Kolsteren P et al. (2009) Eating out of home in Belgium: current situation and policy implications. Br J Nutr 102, 921-928.
20. Orfanos P, Naska A, Trichopoulos D et al. (2007) Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 10, 1515-1525.
21. Turrell G, Bentley R, Thomas LR et al. (2009) A multilevel study of area socio-economic status and food purchasing behaviour. Public Health Nutr 12, 2074-2083.
22. French SA, Harnack L & Jeffery RW (2000) Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates. Int J Obes Rel Metab Disord 24, 1353-1359.
23. Ball K, Crawford D & Mishra G (2006) Socio-economic inequalities in womens fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators. Public Health Nutr 9, 623-630. (Pubitemid 46211772)
24. Mohr P, Wilson C, Dunn K et al. (2007) Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia. Public Health Nutr 10, 1456-1463. (Pubitemid 350146573)
25. Turrell G & Giskes K (2008) Socioeconomic disadvantage and the purchase of takeaway food: a multilevel analysis. Appetite 51, 69-81.
26. Thornton LE, Bentley RJ & Kavanagh AM (2010) Individual and area-level socioeconomic predictors of fast food purchasing. J Epidemiol Community Health (In the Press).
27. Turrell G, Hewitt B, Patterson C et al. (2003) Measuring socio-economic position in dietary research: is choice of socio-economic indicator important? Public Health Nutr 6, 191-200. (Pubitemid 36542436)
28. Turrell G & Kavanagh AM (2006) Socio-economic pathways to diet: modelling the association between socioeconomic position and food purchasing behaviour. Public Health Nutr 9, 375-383. (Pubitemid 43845071)
29. Ball K, Jeffery RW, Crawford DA et al. (2008) Mismatch between perceived and objective measures of physical activity environments. Prev Med 47, 294-298.
30. Ball K, Timperio A & Crawford D (2009) Neighbourhood socioeconomic inequalities in food access and affordability. Health Place 15, 578-585.
31. Australian Bureau of Statistics (2003) Census of Population and Housing: Socio-Economic Indexes for Areas (SEIFA) ABS Catalogue no. 2033.0.55.001. Canberra: ABS.
32. Walter S & Tiemeier H (2009) Variable selection: current practice in epidemiological studies. Eur J Epidemiol 24, 733-736.
33. Fleischer NL & Diez Roux AV (2008) Using directed acyclic graphs to guide analyses of neighbourhood health effects: an introduction. J Epidemiol Community Health 62, 842-846.
34. Parmenter K, Waller J & Wardle J (2000) Demographic variation in nutrition knowledge in England. Health Educ Res 15, 163-174. (Pubitemid 30195522)
35. Stewart H, Blisard N, Bhuyan S et al. (2004) The Demand for Food Away From Home. Full Service or Fast Food? Agricultural Economic Report no. 829. Washington, DC: ERS/USDA.
36. Manrique J & Jensen HH (1998) Working women and expenditure on food away-from-home and at-home in Spain. J Agric Econ 49, 321-333. (Pubitemid 129628254)
37. French SA, Story M & Jeffery RW (2001) Environmental influences on eating and physical activity. Annu Rev Public Health 22, 309-335. (Pubitemid 32452510)
38. Binkley JK (2006) The effects of demographic, economic, and nutrition factors on the frequency of food away from home. J Consum Aff 40, 372-391. (Pubitemid 44326293)
39. Inglis V, Ball K & Crawford D (2005) Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration. Appetite 45, 334-343. (Pubitemid 41635447)
40. Drewnowski A & Darmon N (2005) Food choices and diet costs: an economic analysis. J Nutr 135, 900-904. (Pubitemid 40464126)
41. Glanz K, Basil M, Maibach E et al. (1998) Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc 98, 1118-1126. (Pubitemid 28475868)
42. Reidpath DD, Burns C, Garrard J et al. (2002) An ecological study of the relationship between social and environmental determinants of obesity. Health Place 8, 141-145. (Pubitemid 34275403)
43. Thornton LE, Bentley RJ & Kavanagh AM (2009) Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES. Int J Behav Nutr Phys Act 6, 28.
44. Brown WJ, Dobson AJ, Bryson L et al. (1999) Womens Health Australia: on the progress of the main cohort studies. J Womens Health Gend Based Med 8, 681-688. (Pubitemid 29414633)
45. Krosnick JA (1999) Survey research. Annu Rev Psychol 50, 537-567.
46. Blakely TA &Woodward AJ (2000) Ecological effects in multilevel studies. J Epidemiol Community Health 54, 367-374.
47. You W, Zhang G, Davy BM et al. (2009) Food consumed away from home can be a part of a healthy and affordable diet. J Nutr 139, 1994-1999.
48. Saelens BE, Glanz K, Sallis JF et al. (2007) Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation. Am J Prevent Med 32, 273-281. (Pubitemid 46441743)
49. Gillman MW, Rifas-Shiman SL, Frazier AL et al. (2000) Family dinner and diet quality among older children and adolescents. Arch Fam Med 9, 235-240.
50. Neumark-Sztainer D, Hannan PJ, Story M et al. (2003) Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. J Am Diet Assoc 103, 317-322. (Pubitemid 38367641)
51. McDermott AJ & Stephens MB (2010) Cost of eating: whole foods versus convenience foods in a low-income model. Fam Med 42, 280-284.