Food consumed away from home can be a part of a healthy and affordable diet

Journal of Nutrition

Volumn 139, Issue 10, 2009, Pages 1994-1999

  You, Wen ^a   Zhang, Ge ^a   Davy, Brenda M ^a   Carlson, Andrea ^b   Lin, Biing Hwan ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DECISION MAKING; DIET; ENERGY; FEASIBILITY STUDY; FOOD COMPOSITION; FOOD INTAKE; HOME; HUMAN; LOWEST INCOME GROUP; NUTRIENT; NUTRITION EDUCATION;

DIET; FOOD; FOOD HABITS; HUMANS; NUTRITIONAL REQUIREMENTS; POVERTY; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 70349314516     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.107615     Document Type: Article

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