Modifying the n-6/n-3 polyunsaturated fatty acid ratio of a high-saturated fat challenge does not acutely attenuate postprandial changes in inflammatory markers in men with metabolic syndrome

Metabolism: Clinical and Experimental

Volumn 58, Issue 12, 2009, Pages 1709-1716

  Tulk, Hilary M F ^a   Robinson, Lindsay E ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; FAT; GLUCOSE; INSULIN; INTERLEUKIN 6; INTERLEUKIN 6 RECEPTOR; METSULFURON METHYL; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; FAT TOLERANCE TEST; HUMAN; INFLAMMATION; LIPID DIET; MALE; METABOLIC SYNDROME X; PRIORITY JOURNAL;

BIOLOGICAL MARKERS; C-REACTIVE PROTEIN; CROSS-OVER STUDIES; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; GLYCERIDES; HUMANS; INFLAMMATION; INTERLEUKIN-6; MALE; METABOLIC SYNDROME X; MIDDLE AGED; POSTPRANDIAL PERIOD; RECEPTORS, INTERLEUKIN-6;

EID: 71849087236     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2009.05.031     Document Type: Article

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