Variation of polyphenols and betaines in aerial parts of young, field-grown Amaranthus genotypes

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 22, 2011, Pages 12073-12082

  Steffensen, Stine Krogh ^a   Pedersen, Hans Albert ^b   Labouriau, Rodrigo ^b   Mortensen, Anne G ^b   Laursen, Bente ^b   De Troiani, Rosa M ^c   Noellemeyer, Elke J ^c   Janovska, Dagmar ^d   Stavelikova, Helena ^d   Taberner, Andreu ^e   Christophersen, Carsten ^a   Fomsgaard, Inge S ^e  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c UNIVERSIDAD NACIONAL DE LA PAMPA   (Argentina)

^d CROP RESEARCH INSTITUTE   (Czech Republic)

^e UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Amaranthus hybridus; Amaranthus mantegazzianus; betaine; chemical analysis; cultivation experiment; flavonoid; graphical model (GM); phenolic acid; polyphenol; principal component analysis (PCA); secondary metabolites; variation

Indexed keywords

AMARANTHUS; BETAINE; FLAVONOID; GRAPHICAL MODELS; PHENOLIC ACIDS; POLYPHENOLS; PRINCIPAL COMPONENT ANALYSIS (PCA); SECONDARY METABOLITES; VARIATION;

AMIDES; AMINO ACIDS; CHEMICAL ANALYSIS; GRAPHIC METHODS; METABOLISM; METABOLITES; MULTIVARIANT ANALYSIS; PHENOLS; SEPARATION; VEGETABLES;

PRINCIPAL COMPONENT ANALYSIS;

BETAINE; PLANT EXTRACT; POLYPHENOL;

AMARANTHUS; ARTICLE; CHEMISTRY; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; PLANT LEAF; PLANT STEM; VEGETABLE;

AMARANTHUS; BETAINE; GENOTYPE; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; POLYPHENOLS; VEGETABLES;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS HYBRIDUS;

EID: 81255195817     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202969e     Document Type: Article

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