Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

Food Chemistry

Volumn 129, Issue 1, 2011, Pages 131-138

  Steffensen, Stine Krogh ^a   Rinnan, Åsmund ^b   Mortensen, Anne G ^g   Laursen, Bente ^g   De Troiani, Rosa M ^c   Noellemeyer, Elke J ^c   Janovska, Dagmar ^d   Dusek, Karel ^d   Délano Frier, John ^e   Taberner, Andreu ^f   Christophersen, Carsten ^a   Fomsgaard, Inge S ^g  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c UNIVERSIDAD NACIONAL DE LA PAMPA   (Argentina)

^d CROP RESEARCH INSTITUTE   (Czech Republic)

^e DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

^f UNIVERSITY OF LLEIDA   (Spain)

^g DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Amaranthus; Flavonoid; Phenolic acid; Principal component analysis; Secondary metabolite; Seed; Variation

Indexed keywords

AMARANTHUS; FLAVONOID; PHENOLIC ACIDS; PRINCIPAL COMPONENTS; SECONDARY METABOLITES; VARIATION;

METABOLITES; ORGANIC ACIDS; PHENOLS; SEED;

PRINCIPAL COMPONENT ANALYSIS;

4 HYDROXYBENZOIC ACID; CAFFEIC ACID; FERULIC ACID; FLAVONOID; ISOQUERCITRIN; NICOTIFLORIN; PARA COUMARIC ACID; POLYPHENOL; PROTOCATECHUIC ACID; RUTOSIDE; SALICYLIC ACID; SYRINGIC ACID; VANILLIC ACID;

AMARANTHUS; AMARANTHUS CRUENTUS; AMARANTHUS HYBRIDUS; AMARANTHUS HYPOCHONDRIACUS; AMARANTHUS MANTEGAZZIANUS; ARGENTINA; ARTICLE; CONTROLLED STUDY; CZECHOSLOVAKIA; ENVIRONMENTAL FACTOR; GENOTYPE; GEOGRAPHICAL VARIATION (SPECIES); MEXICO; NONHUMAN; PLANT SEED; SPAIN; SPECIES CULTIVATION;

AMARANTHUS; AMARANTHUS HYPOCHONDRIACUS;

EID: 79958123870     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.044     Document Type: Article

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