Synthesis and quantitation of six phenolic amides in amaranthus spp.

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6306-6311

  Pedersen, Hans A ^a,b   Steffensen, Stine K ^a,b   Christophersen, Carsten ^b   Mortensen, Anne G ^a   Jørgensen, Lise N ^a   Niveyro, Selene ^c   De Troiani, Rosa M ^c   Rodríguez Enríquez, Ricardo José ^d   Barba De La Rosa, Ana Paulina ^d   Fomsgaard, Inge S ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c UNIVERSIDAD NACIONAL DE LA PAMPA   (Argentina)

^d INSTITUTO POTOSINO DE INVESTIGACIÓN CIENTÍFICA Y TECNOLÓGICA   (Mexico)

Author keywords

Amaranth; Cinnamoylphenethylamines; LC MS; Phenolic amides; Quantitation

Indexed keywords

CINNAMIC ACID DERIVATIVE; COUMARIC ACID; DOPAMINE; DRUG DERIVATIVE; FERULOYLDOPAMINE; FUNGICIDE; PHENETHYLAMINE DERIVATIVE;

AMARANTHUS; ARTICLE; BIOSYNTHESIS; CHEMISTRY; LIQUID CHROMATOGRAPHY; METABOLISM; PLANT LEAF; TANDEM MASS SPECTROMETRY; ANALOGS AND DERIVATIVES;

AMARANTHUS; CHROMATOGRAPHY, LIQUID; CINNAMATES; COUMARIC ACIDS; DOPAMINE; FUNGICIDES, INDUSTRIAL; PHENETHYLAMINES; PLANT LEAVES; TANDEM MASS SPECTROMETRY;

AMARANTHACEAE; AMARANTHUS; AMARANTHUS CAUDATUS; FUSARIUM CULMORUM;

EID: 77952589083     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100002v     Document Type: Article

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