Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 384-390

  Carvalho, Isabel S ^a   Cavaco, Teresa ^a   Carvalho, Lara M ^b   Duque, Paula ^b  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b INSTITUTO GULBENKIAN DE CIÊNCIA   (Portugal)

Author keywords

Anthocyanins; Catechins; Flavonoid pathway; Flavonols; Gene expression; HPLC; Hydroxybenzoic acids; Hydroxycinnamic acids; Photoperiod; RT PCR, sweet potato

Indexed keywords

ANTHOCYANIN; CATECHIN; COUMARIC ACID; FLAVONOID; FLAVONOL DERIVATIVE; HYDROXYBENZOIC ACID;

ARTICLE; FOOD COMPOSITION; GENE EXPRESSION REGULATION; GENE INDUCTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOTOPERIODICITY; PHYTOCHEMISTRY; PLANT METABOLISM; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SWEET POTATO;

IPOMOEA BATATAS;

EID: 69049109739     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.005     Document Type: Article

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