Cytoprotective effects of polyphenolics on H2O 2-induced cell death in SH-SY5Y cells in relation to their antioxidant activities

European Food Research and Technology

Volumn 228, Issue 1, 2008, Pages 123-131

  Zhang, Jingli ^a   Melton, Laurence D ^b   Adaim, Aselle ^a   Skinner, Margot A ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Antioxidant; Cytoprotection; Flavonoids; Hydroxycinnamic acids; Lipophilicity; LPIC

Indexed keywords

ACIDS; ALCOHOLS; ANIMAL CELL CULTURE; ASSAYS; BIOCHEMISTRY; BLOOD VESSEL PROSTHESES; CELL DEATH; CHEMICAL COMPOUNDS; CONCENTRATION (PROCESS); CYTOLOGY; ELECTRIC BREAKDOWN; ELECTRIC CONDUCTIVITY MEASUREMENT; FATTY ACIDS; ORGANIC COMPOUNDS; OXYGEN; PHENOLS;

ANTIOXIDANT; CYTOPROTECTION; FLAVONOIDS; HYDROXYCINNAMIC ACIDS; LIPOPHILICITY; LPIC;

CELLS;

EID: 54249165380     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0915-x     Document Type: Article

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