Influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables

Food Science and Technology Research

Volumn 14, Issue 1, 2008, Pages 104-109

  Gupta, Sheetal ^a   Prakash, Jamuna ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

carotene; Dehydrated green leafy vegetables; Free radical scavenging activity; Multiple regression analysis; Polyphenol; Reducing power

Indexed keywords

AMARANTHUS; CENTELLA ASIATICA; GIARDIA LAMBLIA VIRUS; MURRAYA; MURRAYA KOENIGII; TRIGONELLA; TRIGONELLA FOENUM-GRAECUM;

EID: 61849086722     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.104     Document Type: Article

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