Rheological behavior of binary and ternary mixtures of polysaccharides in aqueous medium

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1720-1728

  Rinaudo, M ^a   Moroni, A ^b  

^a CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

^b Penwest Pharmaceuticals Co   (United States)

Author keywords

Galactomannan; Methylcellulose; Physical gel; Polysaccharide synergy; Xanthan

Indexed keywords

BINARY MIXTURES; ELASTICITY; GELATION; RHEOLOGY; SODIUM CHLORIDE; TERNARY SYSTEMS;

AQUEOUS MEDIA; BINARY AND TERNARY MIXTURES; GALACTOMANNANS; LOCUST BEAN GUM; METHYLCELLULOSE; MIXTURE COMPOSITIONS; PHYSICAL GEL; POLYSACCHARIDE SYNERGY; RHEOLOGICAL BEHAVIOUR; XANTHAN;

POLYSACCHARIDES;

EID: 67349272704     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.01.012     Document Type: Article

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