Rheological study of xanthan and locust bean gum interaction in dilute solution

Food Research International

Volumn 39, Issue 2, 2006, Pages 165-175

  Higiro, J ^a   Herald, T J ^a   Alavi, S ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Elasticity; Gums; Intrinsic viscosity; Rheology; Viscosity

Indexed keywords

ELASTICITY; MATERIALS SCIENCE; RHEOMETERS; VISCOSITY;

ELASTIC COMPONENTS; GUMS;

FOOD PRESERVATION;

PHASEOLUS (ANGIOSPERM);

EID: 28444461844     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.07.011     Document Type: Article

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