-
1
-
-
38949106501
-
Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with α-amylase from Bacillus licheniformis
-
DOI 10.1021/jf072217j
-
T. Baks, M.E. Bruins, A.M. Matser, A.E.M. Janssen, and R.M. Boom Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with α-amylase from Bacillus licheniformis Journal of Agricultural and Food Chemistry 56 2 2008 488 495 (Pubitemid 351212575)
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.2
, pp. 488-495
-
-
Baks, T.1
Bruins, M.E.2
Matser, A.M.3
Janssen, A.E.M.4
Boom, R.M.5
-
2
-
-
39649122108
-
Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B. licheniformis
-
DOI 10.1016/j.jcs.2007.03.011, PII S0733521007000653
-
T. Baks, F.H.J. Kappen, A.E.M. Janssen, and R.M. Boom Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with α-amylase from B. licheniformis Journal of Cereal Science 47 2 2008 214 225 (Pubitemid 351288991)
-
(2008)
Journal of Cereal Science
, vol.47
, Issue.2
, pp. 214-225
-
-
Baks, T.1
Kappen, F.H.J.2
Janssen, A.E.M.3
Boom, R.M.4
-
3
-
-
77957595401
-
Physical and chemical characterization of fuel ethanol coproducts relevant to value-added uses
-
R. Bhadra, K. Muthukumarappan, and K.A. Rosentrater Physical and chemical characterization of fuel ethanol coproducts relevant to value-added uses Cereal Chemistry 87 5 2010 439 447
-
(2010)
Cereal Chemistry
, vol.87
, Issue.5
, pp. 439-447
-
-
Bhadra, R.1
Muthukumarappan, K.2
Rosentrater, K.A.3
-
4
-
-
84987344370
-
Invitro effects of phytic acid and polyphenols on starch digestion and fiber degradation
-
I.M. Bjorck, and M.E. Nyman Invitro effects of phytic acid and polyphenols on starch digestion and fiber degradation Journal of Food Science 52 6 1987 1588 1594
-
(1987)
Journal of Food Science
, vol.52
, Issue.6
, pp. 1588-1594
-
-
Bjorck, I.M.1
Nyman, M.E.2
-
5
-
-
0002455210
-
Determination of reducing value: 3,5-Dinitrosalicylic acid method
-
R.L. Whistle, Academic Press New York and London
-
R.L. Bruner Determination of reducing value: 3,5-Dinitrosalicylic acid method R.L. Whistle, Methods in carbohydrate chemistry 1964 Academic Press New York and London 67 71
-
(1964)
Methods in Carbohydrate Chemistry
, pp. 67-71
-
-
Bruner, R.L.1
-
6
-
-
20144381778
-
Study of rice-starch structure by dynamic light scattering in aqueous solution
-
DOI 10.1016/j.carbpol.2005.02.011, PII S0144861705000676
-
H. Chiou, C.M. Fellows, R.G. Gilbert, and M.A. Fitzgerald Study of rice-starch structure by dynamic light scattering in aqueous solution Carbohydrate Polymers 61 1 2005 61 71 (Pubitemid 40774013)
-
(2005)
Carbohydrate Polymers
, vol.61
, Issue.1
, pp. 61-71
-
-
Chiou, H.1
Fellows, C.M.2
Gilbert, R.G.3
Fitzgerald, M.A.4
-
7
-
-
33646020116
-
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
-
H.J. Chung, H.S. Lim, and S.T. Lim Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch Journal of Cereal Science 43 3 2006 353 359
-
(2006)
Journal of Cereal Science
, vol.43
, Issue.3
, pp. 353-359
-
-
Chung, H.J.1
Lim, H.S.2
Lim, S.T.3
-
8
-
-
0027113442
-
Loss of crystalline and molecular order during starch gelatinization - Origin of the enthalpic transition
-
D. Cooke, and M.J. Gidley Loss of crystalline and molecular order during starch gelatinization - origin of the enthalpic transition Carbohydrate Research 227 1992 103 112
-
(1992)
Carbohydrate Research
, vol.227
, pp. 103-112
-
-
Cooke, D.1
Gidley, M.J.2
-
9
-
-
0033933730
-
Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation
-
T.C. Crowe, S.A. Seligman, and L. Copeland Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation Journal of Nutrition 130 8 2000 2006 2008 (Pubitemid 30497535)
-
(2000)
Journal of Nutrition
, vol.130
, Issue.8
, pp. 2006-2008
-
-
Crowe, T.C.1
Seligman, S.A.2
Copeland, L.3
-
10
-
-
0032997464
-
The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch
-
DOI 10.1016/S0308-8146(97)00174-X, PII S030881469700174X
-
R. Cui, and C.G. Oates The effect of amylose-lipid complex formation on enzyme susceptibility of sage starch Food Chemistry 65 4 1999 417 425 (Pubitemid 29142460)
-
(1999)
Food Chemistry
, vol.65
, Issue.4
, pp. 417-425
-
-
Cui, R.1
Oates, C.G.2
-
13
-
-
84987189539
-
Studies on the susceptibility of granular cassava and corn starches to enzymatic attack. 2. Study of the granular structure of starch
-
C.M.L. Franco, S.J.D. Preto, C.F. Ciacco, and D.Q. Tavares Studies on the susceptibility of granular cassava and corn starches to enzymatic attack. 2. Study of the granular structure of starch Starch/Starke 40 1 1988 29 32
-
(1988)
Starch/Starke
, vol.40
, Issue.1
, pp. 29-32
-
-
Franco, C.M.L.1
Preto, S.J.D.2
Ciacco, C.F.3
Tavares, D.Q.4
-
14
-
-
33644529805
-
Analyzing cold enzyme starch hydrolysis technology in new ethanol plant design
-
A. Galvez Analyzing cold enzyme starch hydrolysis technology in new ethanol plant design Ethanol Producer Magazine 11 2005 58 60
-
(2005)
Ethanol Producer Magazine
, vol.11
, pp. 58-60
-
-
Galvez, A.1
-
15
-
-
84989061068
-
Glucose-production from treated sago starch granules by raw starch digesting amylase from Penicillium brunneum
-
N. Haska, and Y. Ohta Glucose-production from treated sago starch granules by raw starch digesting amylase from Penicillium brunneum Starch/Starke 43 3 1991 102 107
-
(1991)
Starch/Starke
, vol.43
, Issue.3
, pp. 102-107
-
-
Haska, N.1
Ohta, Y.2
-
16
-
-
0002872152
-
Mechanism of hydrolysis of the treated sago starch granules by raw starch digesting amylase from penicillium-brunneum
-
N. Haska, and Y. Ohta Mechanism of hydrolysis of the treated sago starch granules by raw starch digesting amylase from penicillium-brunneum Starch/Starke 44 1 1992 25 28
-
(1992)
Starch/Starke
, vol.44
, Issue.1
, pp. 25-28
-
-
Haska, N.1
Ohta, Y.2
-
17
-
-
0001354646
-
Increased amylase digestibility of pressure-treated starch
-
R. Hayashi, and A. Hayashida Increased amylase digestibility of pressure-treated starch Agricultural and Biological Chemistry 53 9 1989 2543 2544
-
(1989)
Agricultural and Biological Chemistry
, vol.53
, Issue.9
, pp. 2543-2544
-
-
Hayashi, R.1
Hayashida, A.2
-
18
-
-
11744286386
-
Gelatinization of rice starch in aqueous urea solutions
-
A. Hebeish, I.A. Elthalouth, and M. Elkashouti Gelatinization of rice starch in aqueous urea solutions Starke 33 3 1981 84 90
-
(1981)
Starke
, vol.33
, Issue.3
, pp. 84-90
-
-
Hebeish, A.1
Elthalouth, I.A.2
Elkashouti, M.3
-
19
-
-
0030271795
-
Electron microscopic investigation of the diffusion of Bacillus licheniformis α-amylase into corn starch granules
-
DOI 10.1016/0141-8130(96)01123-3
-
W. Helbert, M. Schulein, and B. Henrissat Electron microscopic investigation of the diffusion of Bacillus licheniformis α-amylase into corn starch granules International Journal of Biological Macromolecules 19 3 1996 165 169 (Pubitemid 26354234)
-
(1996)
International Journal of Biological Macromolecules
, vol.19
, Issue.3
, pp. 165-169
-
-
Helbert, W.1
Schulein, M.2
Henrissat, B.3
-
20
-
-
0024115760
-
Denaturation of globular proteins by urea: Breakdown of hydrogen or hydrophobic bonds?
-
P.P. Kamoun Denaturation of globular proteins by urea: Breakdown of hydrogen or hydrophobic bonds? Trends in Biochemical Sciences 13 11 1988 424 425
-
(1988)
Trends in Biochemical Sciences
, vol.13
, Issue.11
, pp. 424-425
-
-
Kamoun, P.P.1
-
21
-
-
55649101159
-
Amylolytic hydrolysis of native starch granules affected by granule surface area
-
J.C. Kim, B.W. Kong, M.J. Kim, and S.H. Lee Amylolytic hydrolysis of native starch granules affected by granule surface area Journal of Food Science 73 9 2008 C621 C624
-
(2008)
Journal of Food Science
, vol.73
, Issue.9
-
-
Kim, J.C.1
Kong, B.W.2
Kim, M.J.3
Lee, S.H.4
-
22
-
-
0042009791
-
Porcine pancreatic α-amylase hydrolysis of native starch granules as a function of granule surface area
-
DOI 10.1021/bp034005m
-
B.W. Kong, J.I. Kim, M.J. Kim, and J.C. Kim Porcine pancreatic α-amylase hydrolysis of native starch granules as a function of granule surface area Biotechnology Progress 19 4 2003 1162 1166 (Pubitemid 37007597)
-
(2003)
Biotechnology Progress
, vol.19
, Issue.4
, pp. 1162-1166
-
-
Kong, B.-W.1
Kim, J.-I.2
Kim, M.-J.3
Kim, J.C.4
-
23
-
-
77951662154
-
Production and properties of α-amylase from Bacillus sp BKL20
-
O.I. Kubrak, J.M. Storey, K.B. Storey, and V.I. Lushchak Production and properties of α-amylase from Bacillus sp BKL20 Canadian Journal of Microbiology 56 4 2010 279 288
-
(2010)
Canadian Journal of Microbiology
, vol.56
, Issue.4
, pp. 279-288
-
-
Kubrak, O.I.1
Storey, J.M.2
Storey, K.B.3
Lushchak, V.I.4
-
24
-
-
33749026628
-
Effects of urea concentration on thermal and rheological properties of rice starches
-
M.I. Kuo, and Y.J. Wang Effects of urea concentration on thermal and rheological properties of rice starches Cereal Chemistry 83 5 2006 478 481
-
(2006)
Cereal Chemistry
, vol.83
, Issue.5
, pp. 478-481
-
-
Kuo, M.I.1
Wang, Y.J.2
-
25
-
-
33645975552
-
Modeling the process and costs of fuel ethanol production by the corn dry-grind process
-
J.R. Kwiatkowski, A.J. McAloon, F. Taylor, and D.B. Johnston Modeling the process and costs of fuel ethanol production by the corn dry-grind process Industrial Crops and Products 23 3 2006 288 296
-
(2006)
Industrial Crops and Products
, vol.23
, Issue.3
, pp. 288-296
-
-
Kwiatkowski, J.R.1
McAloon, A.J.2
Taylor, F.3
Johnston, D.B.4
-
26
-
-
0033804746
-
Effect of partial gelatinization and lipid addition on α-amylolysis of barley starch granules
-
M. Lauro, K. Poutanen, and P. Forssell Effect of partial gelatinization and lipid addition on α-amylolysis of barley starch granules Cereal Chemistry 77 5 2000 595 601
-
(2000)
Cereal Chemistry
, vol.77
, Issue.5
, pp. 595-601
-
-
Lauro, M.1
Poutanen, K.2
Forssell, P.3
-
27
-
-
0242594586
-
Starch from hull-less barley: V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase
-
DOI 10.1016/S0308-8146(03)00287-5
-
J.H. Li, T. Vasanthan, R. Hoover, and B.G. Rossnagel Starch from hull-less barley. V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by α-amylases and amyloglucosidase Food Chemistry 84 4 2004 621 632 (Pubitemid 37373615)
-
(2004)
Food Chemistry
, vol.84
, Issue.4
, pp. 621-632
-
-
Li, J.H.1
Vasanthan, T.2
Hoover, R.3
Rossnagel, B.G.4
-
28
-
-
2342592771
-
The role of hydrogen bonding in amylose gelation
-
S.J. McGrane, D.E. Mainwaring, H.J. Cornell, and C.J. Rix The role of hydrogen bonding in amylose gelation Starch/Starke 56 3-4 2004 122 131
-
(2004)
Starch/Starke
, vol.56
, Issue.34
, pp. 122-131
-
-
McGrane, S.J.1
Mainwaring, D.E.2
Cornell, H.J.3
Rix, C.J.4
-
29
-
-
79951991924
-
Distribution of granule channels, protein, and phospholipid in triticale and corn starches as revealed by confocal laser scanning microscopy
-
S. Naguleswaran, J. Li, T. Vasanthan, and D. Bressler Distribution of granule channels, protein, and phospholipid in triticale and corn starches as revealed by confocal laser scanning microscopy Cereal Chemistry 88 1 2011 87 94
-
(2011)
Cereal Chemistry
, vol.88
, Issue.1
, pp. 87-94
-
-
Naguleswaran, S.1
Li, J.2
Vasanthan, T.3
Bressler, D.4
-
30
-
-
40049108570
-
Susceptibility of annealed starches to hydrolysis by α-amylase and glucoamylase
-
DOI 10.1016/j.carbpol.2007.09.032, PII S0144861707005073
-
S. O'Brien, and Y.J. Wang Susceptibility of annealed starches to hydrolysis by α-amylase and glucoamylase Carbohydrate Polymers 72 4 2008 597 607 (Pubitemid 351323916)
-
(2008)
Carbohydrate Polymers
, vol.72
, Issue.4
, pp. 597-607
-
-
O'Brien, S.1
Wang, Y.-J.2
-
31
-
-
0030779216
-
Towards an understanding of starch granule structure and hydrolysis
-
DOI 10.1016/S0924-2244(97)01090-X, PII S092422449701090X
-
C.G. Oates Towards an understanding of starch granule structure and hydrolysis Trends in Food Science & Technology 8 11 1997 375 382 (Pubitemid 27521756)
-
(1997)
Trends in Food Science and Technology
, vol.8
, Issue.11
, pp. 375-382
-
-
Oates, C.G.1
-
32
-
-
0000096811
-
Extensive degradation of native starch granules by α-amylase from Aspergillus fumigatus
-
V. Planchot, P. Colonna, D.J. Gallant, and B. Bouchet Extensive degradation of native starch granules by α-amylase from Aspergillus fumigatus Journal of Cereal Science 21 2 1995 163 171
-
(1995)
Journal of Cereal Science
, vol.21
, Issue.2
, pp. 163-171
-
-
Planchot, V.1
Colonna, P.2
Gallant, D.J.3
Bouchet, B.4
-
33
-
-
33644541442
-
Native or raw starch digestion: A key step in energy efficient biorefining of grain
-
G.H. Robertson, D.W.S. Wong, C.C. Lee, K. Wagschal, M.R. Smith, and W.J. Orts Native or raw starch digestion: A key step in energy efficient biorefining of grain Journal of Agricultural and Food Chemistry 54 2 2006 353 365
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.2
, pp. 353-365
-
-
Robertson, G.H.1
Wong, D.W.S.2
Lee, C.C.3
Wagschal, K.4
Smith, M.R.5
Orts, W.J.6
-
34
-
-
0033913856
-
Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches
-
DOI 10.1021/jf991332u
-
B. Selmi, D. Marion, J.M.P. Cornet, J.P. Douzals, and P. Gervais Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches Journal of Agricultural and Food Chemistry 48 7 2000 2629 2633 (Pubitemid 30490461)
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.7
, pp. 2629-2633
-
-
Selmi, B.1
Marion, D.2
Perrier Cornet, J.M.3
Douzals, J.P.4
Gervais, P.5
-
35
-
-
51049116151
-
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
-
Y.N. Shariffa, A.A. Karim, A. Fazilah, and I.S.M. Zaidul Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature Food Hydrocolloids 23 2 2009 434 440
-
(2009)
Food Hydrocolloids
, vol.23
, Issue.2
, pp. 434-440
-
-
Shariffa, Y.N.1
Karim, A.A.2
Fazilah, A.3
Zaidul, I.S.M.4
-
36
-
-
77949289146
-
Effect of resistant starch on hydrolysis and fermentation of corn starch for ethanol
-
V. Sharma, K.D. Rausch, J.V. Graeber, S.J. Schmidt, P. Buriak, M.E. Tumbleson, and V. Singh Effect of resistant starch on hydrolysis and fermentation of corn starch for ethanol Applied Biochemistry and Biotechnology 160 3 2010 800 811
-
(2010)
Applied Biochemistry and Biotechnology
, vol.160
, Issue.3
, pp. 800-811
-
-
Sharma, V.1
Rausch, K.D.2
Graeber, J.V.3
Schmidt, S.J.4
Buriak, P.5
Tumbleson, M.E.6
Singh, V.7
-
37
-
-
0028853064
-
Purification and properties of an extracellular α-amylase from Thermus sp
-
J.F. Shaw, F.P. Lin, S.C. Chen, and H.C. Chen Purification and properties of an extracellular α-amylase from Thermus sp Botanical Bulletin of Academia Sinica 36 3 1995 195 200
-
(1995)
Botanical Bulletin of Academia Sinica
, vol.36
, Issue.3
, pp. 195-200
-
-
Shaw, J.F.1
Lin, F.P.2
Chen, S.C.3
Chen, H.C.4
-
38
-
-
64649084794
-
α-Amylolysis of native potato and corn starches - SEM, AFM, nitrogen and iodine sorption investigations
-
M. Sujka, and J. Jamroz α-Amylolysis of native potato and corn starches - SEM, AFM, nitrogen and iodine sorption investigations LWT-Food Science and Technology 42 7 2009 1219 1224
-
(2009)
LWT-Food Science and Technology
, vol.42
, Issue.7
, pp. 1219-1224
-
-
Sujka, M.1
Jamroz, J.2
-
39
-
-
77950866418
-
The relation of physical properties of native starch granules to the kinetics of amylolysis catalysed by porcine pancreatic α-amylase
-
R. Tahir, P.R. Ellis, and P.J. Butterworth The relation of physical properties of native starch granules to the kinetics of amylolysis catalysed by porcine pancreatic α-amylase Carbohydrate Polymers 81 1 2010 57 62
-
(2010)
Carbohydrate Polymers
, vol.81
, Issue.1
, pp. 57-62
-
-
Tahir, R.1
Ellis, P.R.2
Butterworth, P.J.3
-
40
-
-
0001968763
-
Starch: The polysaccharide fractions
-
P.J. Frazier, A.M. Donald, P. Richmond, The Royal Society of Chemistry Cambridge
-
R.F. Tester Starch: The polysaccharide fractions P.J. Frazier, A.M. Donald, P. Richmond, Starch structure and functionality 1997 The Royal Society of Chemistry Cambridge 163 171
-
(1997)
Starch Structure and Functionality
, pp. 163-171
-
-
Tester, R.F.1
-
41
-
-
33747881952
-
Hydrolysis of native starches with amylases
-
DOI 10.1016/j.anifeedsci.2006.01.016, PII S0377840106000253
-
R.F. Tester, X. Qi, and J. Karkalas Hydrolysis of native starches with amylases Animal Feed Science and Technology 130 1-2 2006 39 54 (Pubitemid 44293152)
-
(2006)
Animal Feed Science and Technology
, vol.130
, Issue.1-2
, pp. 39-54
-
-
Tester, R.F.1
Qi, X.2
Karkalas, J.3
-
42
-
-
0037237557
-
The effects of non-starch polysaccharides on the extent of gelatinisation, swelling and α-amylase hydrolysis of maize and wheat starches
-
R.F. Tester, and M.D. Sommerville The effects of non-starch polysaccharides on the extent of gelatinisation, swelling and α-amylase hydrolysis of maize and wheat starches Food Hydrocolloids 17 1 2003 41 54
-
(2003)
Food Hydrocolloids
, vol.17
, Issue.1
, pp. 41-54
-
-
Tester, R.F.1
Sommerville, M.D.2
-
43
-
-
0001618504
-
Real-time imaging of enzymatic degradation of starch granules by atomic-force microscopy
-
N.H. Thomson, M.J. Miles, S.G. Ring, P.R. Shewry, and A.S. Tatham Real-time imaging of enzymatic degradation of starch granules by atomic-force microscopy Journal of Vacuum Science & Technology B 12 3 1994 1565 1568
-
(1994)
Journal of Vacuum Science & Technology B
, vol.12
, Issue.3
, pp. 1565-1568
-
-
Thomson, N.H.1
Miles, M.J.2
Ring, S.G.3
Shewry, P.R.4
Tatham, A.S.5
|