French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers' acceptance

Small Ruminant Research

Volumn 101, Issue 1-3, 2011, Pages 64-72

  Raynal Ljutovac, K ^a   Le Pape, M ^b   Gaborit, P ^a   Barrucand, P ^a  

^a Actilait Institut technique du lait et des produits laitiers   (France)

^b Association Nationale Interprofessionnelle Caprine (ANICAP)   (France)

Author keywords

Consumers; French market; Goat cheeses; Nutritional compounds; Sensory characteristic

Indexed keywords

CAPRA HIRCUS;

EID: 81255133992     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2011.09.026     Document Type: Article

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