Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk

Journal of Microbiology

Volumn 49, Issue 5, 2011, Pages 721-728

  Li, Jing ^a   Ren, Fazheng ^b   Gu, Huiyong ^a   Li, Xiaopeng ^a   Gan, Bozhong ^a  

^a GANSU AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

antibiotic resistance; biogenic amines; Enterococcus durans; fermented yak milk; safety evaluation; virulence determinants

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA; BIOGENIC AMINE; VIRULENCE FACTOR;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; CATTLE; CHINA; ENTEROCOCCUS; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MILK; PHYSIOLOGY; POLYMERASE CHAIN REACTION;

ANIMALS; ANTI-BACTERIAL AGENTS; BIOGENIC AMINES; CATTLE; DNA, BACTERIAL; DRUG RESISTANCE, BACTERIAL; ENTEROCOCCUS; MICROBIAL SENSITIVITY TESTS; MILK; POLYMERASE CHAIN REACTION; TIBET; VIRULENCE FACTORS;

BOS GRUNNIENS; ENTEROCOCCUS DURANS;

EID: 80955158066     PISSN: 12258873     EISSN: 19763794     Source Type: Journal    
DOI: 10.1007/s12275-011-1062-9     Document Type: Article

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