Antimicrobial susceptibility of Enterococcus species isolated from Slovak Bryndza cheese

Folia Microbiologica

Volumn 52, Issue 2, 2007, Pages 115-119

  Belicova A ^a   Krizkova L ^a   Krajcovic J ^a   Jurkovic D ^a   Sojka, M ^a   Ebringer, L ^a   Dusinsky R ^a  

^a Physics and Informatics   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ARTICLE; CHEESE; CLASSIFICATION; COMPARATIVE STUDY; DRUG EFFECT; DRUG RESISTANCE; ENTEROCOCCUS; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; SEASON; SLOVAKIA;

ANTI-INFECTIVE AGENTS; CHEESE; DRUG RESISTANCE; ENTEROCOCCUS; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; SEASONS; SLOVAKIA;

ENTEROCOCCUS; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS GALLINARUM; ENTEROCOCCUS HIRAE; ENTEROCOCCUS ITALICUS;

EID: 34249932406     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02932149     Document Type: Article

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