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Volumn 98, Issue 5, 2005, Pages 1177-1190

Genetic diversity and safety aspects of enterococci from slightly fermented sausages

Author keywords

Antibiotic resistance; Enterococci; Fermented sausages; RAPD PCR; Virulence genes

Indexed keywords

ANTIBIOTICS; BACILLI; BIODIVERSITY; HEALTH RISKS; MEATS; POLYMERASE CHAIN REACTION; RNA; SAFETY ENGINEERING;

EID: 17644396612     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02555.x     Document Type: Article
Times cited : (87)

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