A Microwave and Ohmic Combination Heater for Uniform Heating of Liquid-Particle Food Mixtures

Journal of Food Science

Volumn 76, Issue 9, 2011, Pages

  Choi, Won ^a   Nguyen, Loc T ^b   Lee, Seung Hyun ^a   Jun, Soojin ^a  

^a UNIVERSITY OF HAWAII   (United States)

^b INTERNATIONAL UNIVERSITY   (Viet Nam)

Author keywords

Dielectric properties; Electrical conductivity; Heating uniformity; Microwave; Ohmic heating

Indexed keywords

ARTICLE; COOKING; FOOD HANDLING; FOOD PRESERVATION; INSTRUMENTATION; METHODOLOGY; MICROWAVE RADIATION; TEMPERATURE;

COOKING; FOOD HANDLING; FOOD PRESERVATION; MICROWAVES; TEMPERATURE;

DAUCUS CAROTA;

EID: 80955134093     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02413.x     Document Type: Article

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