메뉴 건너뛰기




Volumn 78, Issue 2, 2007, Pages 522-528

Development of a novel approach to determine heating pattern using computer vision and chemical marker (M-2) yield

Author keywords

Chemical marker M 2; Cold and hot spots; Computer vision; Digital image processing; IMAQ vision builder; Machine vision; Microwave heating; Sterilization

Indexed keywords

BIOMARKERS; COMPUTER VISION; FIBER OPTIC SENSORS; IMAGE PROCESSING; INFRARED DEVICES; MICROWAVE HEATING; THERMOCOUPLES;

EID: 33746324234     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.039     Document Type: Article
Times cited : (41)

References (18)
  • 2
    • 1842483869 scopus 로고    scopus 로고
    • Recent developments in the application of Image processing techniques for food quality evaluation
    • Du C.-J., and Sun D.-W. Recent developments in the application of Image processing techniques for food quality evaluation. Trends in Food Science and Technology 15 (2004) 230-249
    • (2004) Trends in Food Science and Technology , vol.15 , pp. 230-249
    • Du, C.-J.1    Sun, D.-W.2
  • 4
    • 0037514336 scopus 로고    scopus 로고
    • Microbiological validation of microwave-circulated water combination heating technology by inoculated pack studies
    • Guan D., Gray P., Kang D.-H., Tang J., Shafer B., Younce F., et al. Microbiological validation of microwave-circulated water combination heating technology by inoculated pack studies. Journal of Food Science 68 4 (2003) 1428-1432
    • (2003) Journal of Food Science , vol.68 , Issue.4 , pp. 1428-1432
    • Guan, D.1    Gray, P.2    Kang, D.-H.3    Tang, J.4    Shafer, B.5    Younce, F.6
  • 5
    • 0030209439 scopus 로고    scopus 로고
    • Computer vision technology for food quality assurance
    • Gunasekaran S. Computer vision technology for food quality assurance. Trends in Food Science and Technology 7 8 (1996) 245-246
    • (1996) Trends in Food Science and Technology , vol.7 , Issue.8 , pp. 245-246
    • Gunasekaran, S.1
  • 7
    • 79951670771 scopus 로고    scopus 로고
    • Sterilization, pasteurization and cooking criteria
    • Blackie Academic and Professional, New York, USA (pp. 99-110)
    • Holdsworth S.D. Sterilization, pasteurization and cooking criteria. Thermal processing of packaged foods (1997), Blackie Academic and Professional, New York, USA (pp. 99-110)
    • (1997) Thermal processing of packaged foods
    • Holdsworth, S.D.1
  • 8
    • 0003162945 scopus 로고
    • Intrinsic chemical markers for aseptic processing of particulate foods
    • Kim H.J., and Taub I.A. Intrinsic chemical markers for aseptic processing of particulate foods. Food Technology 47 1 (1993) 91-99
    • (1993) Food Technology , vol.47 , Issue.1 , pp. 91-99
    • Kim, H.J.1    Taub, I.A.2
  • 9
    • 0041560074 scopus 로고    scopus 로고
    • Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization
    • Lau M.H., Tang J., Taub I.A., Yang T.C.S., Edwards C.G., and Mao R. Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization. Journal of Food Engineering 60 (2003) 397-405
    • (2003) Journal of Food Engineering , vol.60 , pp. 397-405
    • Lau, M.H.1    Tang, J.2    Taub, I.A.3    Yang, T.C.S.4    Edwards, C.G.5    Mao, R.6
  • 10
    • 0031363345 scopus 로고    scopus 로고
    • Locht, P., Thomsen, K., & Mikkelsen, P. (1997). Full color image analysis as a tool for quality control and process development in the food industry. In 1997 ASAE annual international meeting, Paper No. 973006. St. Joseph, Michigan, USA: ASAE.
  • 11
    • 0042375484 scopus 로고
    • The latest in vision technology in today's food and beverage container manufacturing industry
    • ASAE, St Joseph, Michigan, USA
    • Novini A. The latest in vision technology in today's food and beverage container manufacturing industry. Food processing automation IV proceeding of the 1995 conference (1995), ASAE, St Joseph, Michigan, USA
    • (1995) Food processing automation IV proceeding of the 1995 conference
    • Novini, A.1
  • 12
    • 33646062880 scopus 로고    scopus 로고
    • Pandit, R. B., Tang, J., Mikhaylenko, G., & Liu, F. (in press). Kinetics of chemical marker M-2 formation in mashed potato-a tool to locate cold spots under microwave sterilization. Journal of Food Engineering, doi:10.1016/j.foodeng.2005.05.032.
  • 13
    • 33746348018 scopus 로고    scopus 로고
    • Control of microorganisms by physical and chemical agents
    • McGraw Hill, New York (pp. 174-151)
    • Prescot L.M., Harley J.P., and Klein D.A. Control of microorganisms by physical and chemical agents. Microbiology (2002), McGraw Hill, New York (pp. 174-151)
    • (2002) Microbiology
    • Prescot, L.M.1    Harley, J.P.2    Klein, D.A.3
  • 15
    • 0033902538 scopus 로고    scopus 로고
    • Inspecting pizza topping percentage and distribution by a computer vision method
    • Sun D.-W. Inspecting pizza topping percentage and distribution by a computer vision method. Journal of Food Engineering 44 (2000) 245-249
    • (2000) Journal of Food Engineering , vol.44 , pp. 245-249
    • Sun, D.-W.1
  • 16
    • 0003126968 scopus 로고
    • Full-scale fruit vision sorting system design- factors and considerations
    • ASAE, St Joseph, Michigan, USA
    • Tao Y., Chance L., and Liu B. Full-scale fruit vision sorting system design- factors and considerations. Proceeding of the food processing automation conference IV (1995), ASAE, St Joseph, Michigan, USA 14-22
    • (1995) Proceeding of the food processing automation conference IV , pp. 14-22
    • Tao, Y.1    Chance, L.2    Liu, B.3
  • 17
    • 1442359508 scopus 로고    scopus 로고
    • Kinetics of chemical marker M-1 formation in whey protein gels for developing sterilization processes based on dielectric heating
    • Wang Y., Lau M.H., Tang J., and Mao R. Kinetics of chemical marker M-1 formation in whey protein gels for developing sterilization processes based on dielectric heating. Journal of Food Engineering 64 (2004) 111-118
    • (2004) Journal of Food Engineering , vol.64 , pp. 111-118
    • Wang, Y.1    Lau, M.H.2    Tang, J.3    Mao, R.4
  • 18
    • 0000144289 scopus 로고    scopus 로고
    • Electromagnetic, heat transfer, and thermokinetics in microwave sterilization
    • Zhang H., Datta A.K., Taub I.A., and Doona C. Electromagnetic, heat transfer, and thermokinetics in microwave sterilization. AICHE Journal 47 9 (2001) 1957-1968
    • (2001) AICHE Journal , vol.47 , Issue.9 , pp. 1957-1968
    • Zhang, H.1    Datta, A.K.2    Taub, I.A.3    Doona, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.