Selective determination of copper and iron in various food samples by the solid phase extraction

Food Chemistry

Volumn 123, Issue 1, 2010, Pages 183-187

  Tokalioǧlu, Şerife ^a   Gürbüz, Fatma ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Copper; FAAS; Food samples; Iron; Solid phase extraction

Indexed keywords

COPPER; CUPRIC ION; FERRIC ION; HYDROGEN PEROXIDE; IRON; NITRIC ACID;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; CEREAL; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FRUIT; RELIABILITY; SOLID PHASE EXTRACTION; TURKEY (REPUBLIC); VEGETABLE;

EID: 77952581107     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.012     Document Type: Article

References (34)

1. Akan J.C., Abdulrahman F.I., Ogugbuaja V.O., and Ayodele J.T. Heavy metals and anion levels in some samples of vegetable grown within the vicinity of Challawa industrial area, Kano State, Nigeria. American Journal of Applied Sciences 6 (2009) 542-543
2. Camel V. Solid phase extraction of trace elements. Spectrochimica Acta Part B 58 (2003) 1177-1233
3. Coco F.L., Monotti P., Cozzi F., and Adami G. Determination of cadmium and lead in fruit juices by stripping chronopotentiometry and comparison of two sample pretreatment procedures. Food Control 17 (2006) 966-970
4. Çelik U., and Oehlenschläger J. High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets. Food Control 18 (2007) 258-261
5. Dogheim S.M., Ashraf E.M.M., Alla S.A.G., Khorshid M.A., and Fahmy S.M. Pesticides and heavy metals levels in Egyptian leafy vegetables and some aromatic medicinal plants. Food Additives and Contaminants 21 (2004) 323-330
6. Ferreira K.S., Gomes J.C., and Chaves J.B.P. Copper content of commonly consumed food in Brazil. Food Chemistry 92 (2005) 29-32
7. Ferreira S.L.C., da Silva E.G.P., Portugal L.A., Matos G.D., de Santana F.A., Korn M.G.A., et al. Evaluation and application of the internal standard technique for the direct determination of copper in fruit juices employing fast sequential flame atomic absorption spectrometry. Analytical Letters 41 (2008) 1571-1578
8. Jiang Y., Wu Y., Liu J., Xia X., and Wang D. Ammonium pyrrolidine dithiocarbamate-modified activated carbon micro-column extraction for the determination of As(III) in water by graphite furnace atomic absorption spectrometry. Microchimica Acta 161 (2008) 137-142
9. Lemos V.A., Santos M.S., David G.T., Maciel M.V., and Bezerra M.de.A. Development of a cloud-point extraction method for copper and nickel determination in food samples. Journal of Hazardous Materials 159 (2008) 245-251
10. Liang P., and Chen X. Preconcentration of rare earth elements on silica gel loaded with 1-phenyl-3-methyl-4-benzoylpyrazol-5-one prior to their determination by ICP-AES. Analytical Sciences 21 (2005) 1185-1188
11. Mohamed A.E., Rashed M.N., and Mofty A. Assessment of essential and toxic elements in some kinds of vegetables. Ecotoxicology and Environmental Safety 55 (2003) 251-260
12. Nardi E.P., Evangelista F.S., Tormen L., SaintPierre T.D., Curtius A.J., de Souza S.S., et al. The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples. Food Chemistry 112 (2009) 727-732
13. Okoye C.O.B. Trace metal concentrations in Nigerian fruits and vegetables. International Journal of Environmental Studies 58 (2001) 501-509
14. Onianwa P.C., Adetola I.G., Iwegbue C.M.A., Ojo M.F., and Tella O.O. Trace heavy metals composition of some Nigerian beverages and food drinks. Food Chemistry 66 (1999) 275-279
15. Onianwa P.C., Adeyemo A.O., Idowu O.E., and Ogabiela E.E. Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes. Food Chemistry 72 (2001) 89-95
16. Oymak T., Tokali{dotless}oǧlu S., Yi{dotless}lmaz V., Kartal S., and Aydi{dotless}n D. Determination of lead and cadmium in food samples by the coprecipitation method. Food Chemistry 113 (2009) 1314-1317
17. Pancras J.P., and Puri B.K. Column preconcentration and FAAS determination of copper, iron, nickel and zinc using 2-(5-bromo-2-pyridylazo)-5-diethylaminophenol-tetraphenylborate-naphthalene adsorbent. Analytical and Bioanalytical Chemistry 374 (2002) 1306-1311
18. Parveen Z., Khuhro M.I., and Rafiq N. Market basket survey for lead, cadmium, copper, chromium, nickel, and zinc in fruits and vegetables. Bulletin of Environmental Contamination and Toxicology 71 (2003) 1260-1264
19. Qin F., and Chen W. Lead and copper levels in tea samples marketed in Beijing, China. Bulletin of Environmental Contamination and Toxicology 79 (2007) 247-250
20. Radwan M.A., and Salama A.K. Market basket survey for some heavy metals in Egyptian fruits and vegetables. Food and Chemical Toxicology 44 (2006) 1273-1278
21. Rubio C., Gutiérrez A.J., Revert C., Reguera J.I., Burgos A., and Hardisson A. Daily dietary intake of iron, copper, zinc and manganese in a Spanish population. International Journal of Food Sciences and Nutrition 60 (2009) 590-600
22. Saǧlam, Ö. F. (1999). Turkish Food Codex. Ankara.
23. Sarma L.S., Kumar J.R., Reddy K.J., and Reddy A.V. Development of an extractive spectrophotometric method for the determination of copper(II) in leafy vegetable and pharmaceutical samples using pyridoxal-4-phenyl-3-thiosemicarbazone (PPT). Journal of Agricultural and Food Chemistry 53 (2005) 5492-5498
24. Seenivasan S., Manikandan N., Muraleedharan N.N., and Selvasundaram R. Heavy metal content of black teas from South India. Food Control 19 (2008) 746-749
25. Sharma R.K., and Pant P. Preconcentration and determination of trace metal ions from aqueous samples by newly developed gallic acid modified Amberlite XAD-16 chelating resin. Journal of Hazardous Materials 163 (2009) 295-301
26. Thavarajah D., Thavarajah P., Sarker A., and Vandenberg A. Lentils (Lens culinaris Medikus Subspecies culinaris): A whole food for increased iron and zinc intake. Journal of Agricultural and Food Chemistry 57 (2009) 5413-5419
27. Tokali{dotless}oǧlu S., Büyükbaş H., and Kartal S. Preconcentration of trace elements by using 1-(2-pyridylazo)-2-naphthol functionalized Amberlite XAD-1180 resin and their determination by FAAS. Journal of the Brazilian Chemical Society 17 (2006) 98-106
28. Tokali{dotless}oǧlu S., and Livkebabci{dotless} A. A new solid-phase extraction method for the determination of Cu(II) and Fe(III) in various samples by flame atomic absorption spectrometry using N-benzoyl-N-phenylhydroxylamine. Microchimica Acta 164 (2009) 471-477
29. Tokali{dotless}oǧlu S., Oymak T., and Kartal S. Determination of palladium in various samples by atomic absorption spectrometry after preconcentration with dimethylglyoxime on silica gel. Analytica Chimica Acta 511 (2004) 255-260
30. Tokali{dotless}oǧlu S., and Yi{dotless}ldi{dotless}z S. A comparative study on the preconcentration of some metal ions in water samples with Cu(II) and Ni(II) salicylaldoxime coprecipitants. Microchimica Acta 165 (2009) 129-133
31. Tokman N. The use of slurry sampling for the determination of manganese and copper in various samples by electrothermal atomic absorption spectrometry. Journal of Hazardous Materials 143 (2007) 87-94
32. Velasco-Reynold C., Navarro-Alarcon M., López-G H., Serrana D.La., and Lopez-Martinez M.C. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population. Food Additives and Contaminants 25 (2008) 937-945
33. 2 particles from sample solutions. Microchimica Acta 154 (2006) 253-259
34. 2 modified with acetylsalicylic acid. Microchimica Acta 161 (2008) 115-122