Determination of cadmium, lead, iron, nickel and chromium in selected food matrices by plasma spectrometric techniques

Microchemical Journal

Volumn 79, Issue 1-2, 2005, Pages 91-96

  Cubadda, Francesco ^a   Raggi, Andrea ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Inductively coupled plasma atomic emission spectrometry; Inductively coupled plasma mass spectrometry; Spectral interferences; Ultrasonic nebulization; Water; Wheat

Indexed keywords

CADMIUM; CHROMIUM; DRINKING WATER; ELEMENT; IRON; LEAD; METAL; NICKEL; NITRIC ACID;

ACCURACY; ACIDIFICATION; ANALYTIC METHOD; ATOMIC EMISSION SPECTROMETRY; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; DISSOLUTION; FOOD; FOOD ANALYSIS; FOOD CHAIN; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; MATERIALS; MICROWAVE RADIATION; NEBULIZATION; QUANTITATIVE ANALYSIS; SAMPLE; SOLID; SPECTROMETRY; SPECTRUM; TECHNOLOGY; ULTRASOUND; WATER ANALYSIS; WATER SAMPLING; WHEAT;

EID: 12344304520     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2004.10.007     Document Type: Conference Paper

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