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Volumn 3, Issue 9, 2011, Pages 2115-2120

Multi-element analysis of bread, cheese, fruit and vegetables by double-focusing sector-field inductively coupled plasma mass spectrometry

(3) Khouzam, Rola Bou a,b Lobinski, Ryszard b,c Pohl, Pawel b,d

a NATIONAL COUNCIL FOR SCIENTIFIC RESEARCH (Lebanon)

b CNRS (France)

c WARSAW UNIVERSITY OF TECHNOLOGY (Poland)

d WROCLAW UNIVERSITY OF TECHNOLOGY (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHOD; CERTIFIED REFERENCE MATERIALS; DOUBLE FOCUSING; FOOD SAMPLES; FRUIT AND VEGETABLES; INTERFERING IONS; MATRIX; MILK POWDER; MULTIELEMENT ANALYSIS; QUADRUPOLES; TOXIC ELEMENTS; WHEAT FLOURS;

ANTIMONY; FRUITS; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LEAD; MANGANESE; MERCURY (METAL); NITRIC ACID; TIN; VEGETABLES;

FOOD PRODUCTS;

EID: 80052592461 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c1ay05283g Document Type: Article

Times cited : (20)

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