Induction of a state of iron limitation in Uropathogenic Escherichia coli CFT073 by Cranberry-derived proanthocyanidins as revealed by microarray analysis

Applied and Environmental Microbiology

Volumn 77, Issue 4, 2011, Pages 1532-1535

  Hidalgo, Gabriela ^a   Ponton, André ^a   Fatisson, Julien ^a   O'May, Che ^a   Asadishad, Bahareh ^a   Schinner, Tim ^a   Tufenkji, Nathalie ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

IRON-LIMITATION; MICROARRAY ANALYSIS; PROANTHOCYANIDINS; UROPATHOGENIC ESCHERICHIA COLI;

BACTERIA;

ESCHERICHIA COLI;

IRON; IRON CHELATING AGENT; PLANT EXTRACT; PROANTHOCYANIDIN;

ARRAY; COLIFORM BACTERIUM; IRON; LIMITING FACTOR;

ARTICLE; BACTERIUM ADHERENCE; CHEMISTRY; CRANBERRY; DRUG EFFECT; GENE EXPRESSION PROFILING; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROARRAY ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; UROPATHOGENIC ESCHERICHIA COLI;

BACTERIAL ADHESION; GENE EXPRESSION PROFILING; IRON; IRON CHELATING AGENTS; MICROARRAY ANALYSIS; PLANT EXTRACTS; PROANTHOCYANIDINS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; UROPATHOGENIC ESCHERICHIA COLI; VACCINIUM MACROCARPON;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; VACCINIUM MACROCARPON;

EID: 79953192544     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02201-10     Document Type: Article

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