Effect of thermal treatment on the amplification and quantification of transgenic and non-transgenic soybean and maize DNA

Food Analytical Methods

Volumn 3, Issue 3, 2010, Pages 211-218

  Bergerová, Eva ^a   Hrnčírová, Zuzana ^a   Stankovská, Monika ^a   Lopašovská, Miroslava ^a   Siekel, Peter ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

DNA Amplification; DNA Degradation; GMO; Real Time PCR; Thermal Treatment

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 77954959474     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-009-9115-y     Document Type: Article

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