Effect of selenium-enriched probiotics on laying performance, egg quality, egg selenium content, and egg glutathione peroxidase activity

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11424-11431

  Pan, Cuiling ^a   Zhao, Yuxin ^a   Liao, Shengfa F ^b   Chen, Fu ^a   Qin, Shunyi ^a   Wu, Xianshi ^a   Zhou, Hong ^a   Huang, Kehe ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b ALCORN STATE UNIVERSITY   (United States)

Author keywords

cholesterol; egg Haugh unit; glutathione peroxidase; laying hen performance; selenium enriched probiotics

Indexed keywords

BASAL DIET; CARDIO-VASCULAR DISEASE; CHOLESTEROL CONTENT; DIETARY TREATMENTS; EGG HAUGH UNIT; EGG QUALITY; FATTY LIVER; FEED ADDITIVES; GLUTATHIONE PEROXIDASE; HEALTHY PEOPLE; HUMAN HEALTH; HYPERLIPIDEMIA; LAYING HEN PERFORMANCE; NEGATIVE CORRELATION; NUTRACEUTICALS; POSITIVE CORRELATIONS; PROBIOTICS; PRODUCTION PERFORMANCE; ROOM TEMPERATURE;

CHOLESTEROL; DROPS; FOOD STORAGE; NUTRITION; PLANTS (BOTANY);

SELENIUM;

AVIAN PROTEIN; EGG PROTEIN; GLUTATHIONE PEROXIDASE; PROBIOTIC AGENT; SELENIUM;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; DIET SUPPLEMENTATION; EGG; FEMALE; GROWTH, DEVELOPMENT AND AGING; OVIPARITY; PHYSIOLOGY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; AVIAN PROTEINS; CHICKENS; DIETARY SUPPLEMENTS; EGG PROTEINS; EGGS; FEMALE; GLUTATHIONE PEROXIDASE; OVIPARITY; PROBIOTICS; SELENIUM;

GLYCINE MAX; ZEA MAYS;

EID: 80455128273     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202014k     Document Type: Article

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