Influence of selenium sources on age-related and mild heat stress-related changes of blood and liver glutathione redox cycle in broiler chickens (Gallus domesticus)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 136, Issue 4, 2003, Pages 921-934

  Mahmoud, Kamel Z ^a   Edens, F W ^b  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Broiler; Glutathione; Heat stress; hsp70; Selenium

Indexed keywords

GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HEAT SHOCK PROTEIN 70; INORGANIC COMPOUND; ORGANIC COMPOUND; SELENIUM;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; CHICKEN; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME DEGRADATION; FEEDING; HEAT STRESS; INTERMETHOD COMPARISON; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PRIORITY JOURNAL; SPECIES COMPARISON; VITAMIN BLOOD LEVEL;

ANIMALIA; GALLUS; GALLUS GALLUS;

EID: 0344234429     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(03)00288-4     Document Type: Conference Paper

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