Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance

Poultry Science

Volumn 86, Issue 4, 2007, Pages 714-719

  Salma, U ^a   Miah, A G ^a   Tareq, K M A ^a   Maki, T ^b   Tsujii, H ^a  

^a SHINSHU UNIVERSITY   (Japan)

^b Matsumoto Institute of Microorganisms Co Ltd   (Japan)

Author keywords

Cholesterol; Dietary Rhodobacter capsulatus; Egg yolk; Laying hen; Triglyceride

Indexed keywords

RHODOBACTER CAPSULATUS;

CHOLESTEROL; LIPID;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; EGG LAYING; EGG YOLK; FEMALE; GLUCOSE BLOOD LEVEL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; RHODOBACTER CAPSULATUS;

ANIMAL FEED; ANIMALS; BLOOD GLUCOSE; CHICKENS; CHOLESTEROL; DIETARY SUPPLEMENTS; EGG YOLK; FEMALE; LIPIDS; OVIPOSITION; RHODOBACTER CAPSULATUS;

EID: 34548598273     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.4.714     Document Type: Article

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