The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens

Poultry Science

Volumn 83, Issue 1, 2004, Pages 84-88

  Yoruk M A ^a   Gul M ^a   Hayirli, A ^a   Macit, M ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Egg production; Egg quality; Humate; Late laying period; Probiotic

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; ENTEROCOCCUS; LACTOBACILLUS; STREPTOCOCCUS;

CHELATING AGENT; PROBIOTIC AGENT;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; EATING; EGG; EGG LAYING; FEMALE; HUMIC SUBSTANCE; PHYSIOLOGY; RANDOMIZATION; STANDARD;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHELATING AGENTS; CHICKENS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; EGGS; FEMALE; HUMIC SUBSTANCES; OVIPOSITION; PROBIOTICS; RANDOM ALLOCATION;

EID: 4444291136     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.1.84     Document Type: Article

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