Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation

Molecular Nutrition and Food Research

Volumn 55, Issue 3, 2011, Pages 378-386

  Woodward, Gary M ^a   Needs, Paul W ^b   Kay, Colin D ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Anthocyanins; Glucuronide; Metabolism; Phenolic acids

Indexed keywords

4 HYDROXYBENZOIC ACID; 4 HYDROXYBENZOIC ACID ESTER; 4-HYDROXYBENZOIC ACID; ANTHOCYANIN; CYANIDIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN-3-GLUCOSIDE; GLUCOSIDE; GLUCURONIDE; HYDROXYBENZOIC ACID DERIVATIVE; PELARGONIDIN; PELARGONIDIN 3 GLUCOSIDE; PELARGONIDIN-3-GLUCOSIDE; PHENOLIC ACID; PROTOCATECHUIC ACID;

ANALYSIS OF VARIANCE; ARTICLE; DIGESTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INTESTINE; LIVER MICROSOME; MALE; METABOLISM; SYNTHESIS;

ANALYSIS OF VARIANCE; ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; GLUCOSIDES; GLUCURONIDES; HUMANS; HYDROXYBENZOIC ACIDS; INTESTINES; MALE; MICROSOMES, LIVER; PARABENS;

EID: 79952174576     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201000355     Document Type: Article

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