Determination of sugars and alditols in food samples by HPAEC with integrated pulsed amperometric detection using alkaline eluents containing barium or strontium ions

Food Chemistry

Volumn 62, Issue 1, 1998, Pages 109-115

  Cataldi, Tommaso R I ^a   Margiotta, Giovanna ^a   Zambonin, Carlo G ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALDITOL; BARIUM; CARBOHYDRATE; DIVALENT CATION; FRUCTOSE; GLUCOSE; GOLD; INOSITOL; MANNITOL; SORBITOL; STRONTIUM; SUCROSE; SUGAR;

AMPEROMETRY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CUCUMBER; ELECTRODE; FOOD ANALYSIS; FRUIT; FRUIT JUICE; GRAPE; LEMON; TOMATO; VEGETABLE;

EID: 0032077926     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00154-4     Document Type: Article

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