Prediction of Total Antioxidant Capacity of Fruit Juices Using FTIR Spectroscopy and PLS Regression

Food Analytical Methods

Volumn 5, Issue 3, 2012, Pages 405-407

  Leopold, Loredana Florina ^a   Leopold, Nicolae ^b   Diehl, Horst A ^c   Socaciu, Carmen ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b BABE BOLYAI UNIVERSITY   (Romania)

^c UNIVERSITY OF BREMEN   (Germany)

Author keywords

Antioxidant capacity; FTIR; PLS; TEAC

Indexed keywords

ANTIOXIDANT CAPACITY; FTIR; FTIR SPECTROSCOPY; GOOD CORRELATIONS; PLS; PLS REGRESSION; RAPID SCREENING; TEAC; TOTAL ANTIOXIDANT CAPACITY;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

FRUIT JUICES;

EID: 84860469908     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9251-z     Document Type: Article

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