Simple partial least squares-attenuated total reflectance Fourier transform infrared spectrometric method for the determination of sugars in fruit juices and soft drinks using aqueous standards

Analyst

Volumn 123, Issue 2, 1998, Pages 277-281

  Rambla, F J ^a   Garrigues, S ^a   Ferrer, N ^b   De La Guardia, M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Attenuated total reflectance; Carbohydrate determination; Fourier transform infrared spectrometry; Fructose; Fruit juice; Glucose; Partial least squares; Soft drink; Sucrose

Indexed keywords

FRUCTOSE; GLUCOSE; SUCROSE;

ACCURACY; ARTICLE; CALIBRATION; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FRUIT JUICE; INFRARED SPECTROSCOPY; METHODOLOGY; REFLECTOMETRY; REGRESSION ANALYSIS; STANDARD;

EID: 0031896434     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a704573e     Document Type: Article

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