Antioxidant potential of peels and fleshes of peaches from different cultivars

Journal of Medicinal Food

Volumn 12, Issue 5, 2009, Pages 1119-1126

  Rossato, Simone B ^a   Haas, Clarissa ^a   Raseira, Maria Do Carmo B ^b   Moreira, José Cláudio F ^a   Zuanazzi, José Ângelo S ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Antioxidant potential; Antioxidant reactivity; Chlorogenic acid; Fleshes; Peach; Peels

Indexed keywords

ANTIOXIDANT; CHLOROGENIC ACID; LUMINOL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; CONCENTRATION RESPONSE; CULTIVAR; IC 50; PEACH; PRIORITY JOURNAL;

AREA UNDER CURVE; CHLOROGENIC ACID; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG SYNERGISM; FREE RADICAL SCAVENGERS; FRUIT; INHIBITORY CONCENTRATION 50; LUMINESCENCE; OXIDATION-REDUCTION; PLANT EXTRACTS; PRUNUS;

PRUNUS PERSICA;

EID: 70350506812     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0267     Document Type: Article

References (43)

1. Halliwell B, Whiteman M: Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean? Br J Pharmacol 2004;142:231-255.
2. Diplock AT: Defence against reactive oxygen species. Free Radic Res 1998;29:463-467.
3. Mittler R: Oxidative stress, antioxidants, and stress tolerance. Trends Plant Sci 2002;7:405-410.
4. Ceconi C, Boraso A, Cagnoni A, Ferrari R: Oxidative stress in cardiovascular disease: myth or fact? Arch Biochem Biophys 2003;420:217-221.
5. Ames BN, Shigenaga MK: Oxidants are a major contributor to aging. Ann N Y Acad Sci 1992;663:85-96.
6. Benzie IF: Evolution of antioxidant defence mechanisms. Eur J Nutr 2000;39:53-61.
7. Stocker R: Dietary and pharmacological antioxidants in atherosclerosis. Curr Opin Lipidol 1999;10:589-597.
8. Scalzo J, Politi A, Pelegrini N, Mezzeti B, Battino M: Plant genotype affects total antioxidant capacity and phenolic contents in fruits. Nutrition 2005;21:207-213.
9. Cevallos-Casals BA, Byrne D, Okie WR, Cisneros-Zevallos L: Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties. Food Chem 2006;96:273-280.
10. Kim D, Jeong SW, Lee CY: Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem 2003;81:321-326.
11. Kalt W, Forney CF, Martin A, Prior R: Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J Agric Food Chem 1999;47:4638-4644.
12. Partiff VJ, Rubba P, Bolton C, Marotta G, Hartog M, Mancini M: A comparison of antioxidant status and free radical peroxidation of plasma lipoproteins in healthy young persons from Naples and Bristol. Eur Heart J 1994;15:871-876.
13. Hertog MG, Kromhout D, Aravanis C, Blackburn H, Buzina R, Finanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, Pekkarinnen M, Toshima H, Freskens EJ, Hollman PC, Katan MB: Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study. Arch Intern Med 1995;155:381-386.
14. Lissi E, Pascual C, Del Castillo MD: Luminol luminescence induced by 2,20-azo-bis(2-amidinopropane) thermolysis. Free Radic Res Commun 1992;17:299-311.
15. Lissi E, Salim-Hanna M, Pascual C, Del Castillo MD: Evaluation of total antioxidant potential (trap) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements. Free Radic Biol Med 1995;18:153-158.
16. Hirayama O, Takagi M, Hukumoto K, Katoh S: Evaluation of antioxidant activity by chemiluminescence. Anal Biochem 1997; 247:237-241.
17. Baeyens WRG, Schulman SG, Calokerinos AC, Zhao Y, Garcia Campaña AM, Nakashima K, De Keukeleire D: Chemiluminescence- based detection: principles and analytical applications in flowing streams and in immunoassays. J Pharm Biomed Anal 1998;17:941-953.
18. García-Campana AM, Baeyens WRG: Principles and recent analytical applications of chemiluminescence. Analysis 2000;28: 686-698.
19. Fedorova GF, Trofimov AV, Vasil'ev RF, Veprintsev TL: Peroxyradical- mediated chemiluminescence: mechanistic diversity and fundamentals for antioxidant assay. Arkivoc 2007;8:163-215.
20. Dresch MTK, Rossato SB, Kappel VD, Biegelmeyer R, Hoff MLM, Mayorga P, Zuanazzi JAS, Henriques AT, Moreira JCF: Optimization and validation of an alternative method to evaluate total radical antioxidant potential. Anal Biochem 2009;385:107-114.
21. Desmarchelier C, Repetto M, Coussio J, Llesuy S, Ciccia G: Total reactive antioxidant potential (TRAP) and total antioxidant reactivity (TAR) of medicinal plants used in Southwest Amazonia (Bolivia and Peru). Int J Pharmacogn 1997;35:288-296.
22. Desmarchelier C, Romao RL, Coussio J, Ciccia G: Antioxidant and free radical scavenging activities in extracts from medicinal trees used in ''Caatinga'' region in northeastern Brazil. J Ethnopharmacol 1999;67:69-77.
23. Bocco A, Cuvelier ME, Richard H, Berset C: Antioxidant activity and phenolic composition of citrus peel and seed extracts. J Agric Food Chem 1998;46:2123-2129.
24. Gorinstein S, Martín-Belloso O, Park Y, Haruenkit R, Lojek A, Ciz M, Caspi A, Libman I, Trakhtenberg S: Comparison of some biochemical characteristics of different citrus fruit. Food Chem 2001;74:309-315.
25. Gorinstein S, Martín-Belloso O, Lojek A, Ciz M, Soliva-Fortuny R, Park Y, Caspi A, Libman I, Trakhtenberg S: Comparative content of some phytochemicals in Spanish apples, peaches and pears. J Sci Food Agric 2002;86:1166-1170.
26. Leontowicz H, Gorinstein S, Lojek A, Leontowicz M, Ciz M, Soliva-Fortuny R, Park Y, Jung S, Trakhtenberg S, Martin- Belloso O: Comparative content of some bioactive compounds in apple, peaches and pears and their influence on lipids and antioxidant capacity in rats. J Nutr Biochem 2002;13:603-610.
27. Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, Ciz M, Martín-Belloso O, Soliva-Fortuny R, Haruenkit R, Trakhtenberg S: Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets. J Agric Food Chem 2003;51: 5780-5785.
28. Gorisntein S, Kulasek G, Bartnikowska E, Leontowicz M, Zemser M, Morawiec M, Trakhtenberg S: The influence of persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol. J Nutr Biochem 1998;9:223-227.
29. Imeh U, Khokhar S: Distribution of conjugated and free phenols in fruit: antioxidant activity and cultivar variations. J Agric Food Chem 2002;50:6301-6306.
30. Lee KW, Kim YJ, Kim D, Lee HJ, Lee CY: Major phenolics in apple and their contribution to the total antioxidant capacity. J Agric Food Chem 2003;51:6516-6520.
31. Desmarchelier C, Coussio J, Ciccia G: Antioxidant and free radical scavenging effects in extracts of the medicinal herb Achyrocline satureioides (Lam.) DC. (''marcela''). Braz J Med Biol Res 1998;31:1163-1170.
32. Nakatani N, Kayano S, Kikuzaki H, Sumino K, Katagiri K, Mitani T: Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica). J Agric Food Chem 2000;46:5512-5516.
33. Hossain MA, Salehuddin SM, Kabir MJ, Rahman SMM, Rupasinghe HPV: Sinensetin, rutin, 30-hydroxy-5,6,7,40-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit. Food Chem 2009;113:185-190.
34. Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P: Comparative analysis of polyphenolic profiles antioxidant and antimicrobial activities of Tunisian pome fruit pulp and peel aqueous acetone extracts. J Agric Food Chem 2008;56:1084-1090.
35. Tomás-Barberán FA, Gil MI, Cremin P, Waterhouse AL, Hess- Pierce B, Kader AA: HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. J Agric Food Chem 2001;49:4748-4760.
36. Azuma K, Ippoushi K, Nakayama M, Ito H, Higashio H, Terao J: Absorption of chlorogenic acid and caffeic acid in rats after oral administration. J Agric Food Chem 2000;48:5496-5500.
37. Rice-Evans CA, Miller NJ, Paganga G: Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 1996;20:933-956.
38. Nardini M, D'Aquino M, Tomassi G, Gentili V, Di Felice M, Scaccini C: Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives. Free Radic Biol Med 1995;19:541-552.
39. Kono Y, Kobayashi K, Tagawa S, Adachi K, Ueda A, Sawa Y, Shibata H: Antioxidant activity of polyphenolics in diet. Rate constants of reactions of chlorogenic and caffeic acid with reactive species of oxygen and nitrogen. Biochim Biophys Acta 1997;1335:335-342.
40. Morishita H, Iwashita H, Osaka N, Kido R: Chromatographic separation and identification of naturally occurring chlorogenic acids by 1H nuclear magnetic resonance spectroscopy and mass spectrometry. J Chromatogr 1984;315:253-260.
41. Liu RH: Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr 2004;134(12 Suppl):3479S- 3485S.
42. Vinson JA, Su X, Zubik L, Bose P: Phenol antioxidant quantity and quality in foods: fruits. J Agric Food Chem 2001;49:5315-5321.
43. Krol W, Czuba Z, Paradowski Z, Shani J: Structure-activity relationship in the ability of flavonols to inhibit chemiluminescence. J Ethnopharmacol 1994;41:121-126.