Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models

Food Hydrocolloids

Volumn 27, Issue 1, 2012, Pages 1-13

  Foucquier, J ^a   Chantoiseau, E ^a   Le Feunteun, S ^a   Flick, D ^a   Gaucel, S ^a   Perrot, N ^a  

^a Paris Saclay University   (France)

Author keywords

Acid coagulation; Heat treatment; Homogenization; Modeling; Rennet coagulation; Review

Indexed keywords

DAIRIES; DAIRY PRODUCTS; HEAT TREATMENT; INTEGRATION; MATHEMATICAL TRANSFORMATIONS;

ACID COAGULATION; COMPLEX PROCESSES; GENERIC MODELING; HOMOGENIZATION; INTEGRATED MODELING; MILK PROCESSING; MODELING; PROCESS CONDITION; RENNET COAGULATION; TRANSFORMATION MODELING;

COAGULATION;

EID: 80055007002     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.08.002     Document Type: Review

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