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Volumn 27, Issue 1, 2012, Pages 1-13

Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models

Author keywords

Acid coagulation; Heat treatment; Homogenization; Modeling; Rennet coagulation; Review

Indexed keywords

DAIRIES; DAIRY PRODUCTS; HEAT TREATMENT; INTEGRATION; MATHEMATICAL TRANSFORMATIONS;

EID: 80055007002     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.08.002     Document Type: Review
Times cited : (10)

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