Mathematical modelling of the formation of rennet-induced gels by plant coagulants and chymosin

Journal of Dairy Research

Volumn 68, Issue 3, 2001, Pages 499-510

  Esteves, Cristina L C ^a,b   Lucey, John A ^a   Pires, Euclides M V ^b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Cynara; Gelation; Modelling; Rennet induced gels; Rheology

Indexed keywords

CHYMOSIN; COAGULATION; CYNARA CARDUNCULUS; CYNARA HUMILIS; FOOD BIOTECHNOLOGY; GELATION; MATHEMATICAL MODEL; MILK;

ANIMALS; ASTERACEAE; CHYMOSIN; GELS; MILK; MODELS, THEORETICAL; PLANT EXTRACTS; RHEOLOGY; TIME FACTORS;

CYNARA; CYNARA CARDUNCULUS; CYNARA HUMILIS;

EID: 0034763148     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029901005027     Document Type: Article

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