-
1
-
-
85070027913
-
-
Cambridge, MA: MathSoft
-
ANON 1994 MathCad Plus 5 for Windows. Cambridge, MA: MathSoft
-
(1994)
MathCad Plus 5 for Windows
-
-
-
2
-
-
0023644732
-
Kinetics of milk coagulation. III. Mathematical modelling of the kinetics of curd formation following enzymatic hydrolysis of κ-casein - Parameter estimation
-
CARLSON, A., HILL, C. G. & OLSON, N. F. 1987 Kinetics of milk coagulation. III. Mathematical modelling of the kinetics of curd formation following enzymatic hydrolysis of κ-casein - parameter estimation. Biotechnology and Bioengineering 29 601-611
-
(1987)
Biotechnology and Bioengineering
, vol.29
, pp. 601-611
-
-
Carlson, A.1
Hill, C.G.2
Olson, N.F.3
-
3
-
-
84971896253
-
Determination of the proportion of κ-casein hydrolysed by rennet on coagulation of skim-milk
-
CHAPLIN, B. & GREEN, M. L. 1980 Determination of the proportion of κ-casein hydrolysed by rennet on coagulation of skim-milk. Journal of Dairy Research 47 351-358
-
(1980)
Journal of Dairy Research
, vol.47
, pp. 351-358
-
-
Chaplin, B.1
Green, M.L.2
-
4
-
-
0002016231
-
Gels and gelling
-
(Eds H. G. Schwartzberg and R. W. Hartel) New York: Marcel Dekker
-
CLARK, A. H. 1992 Gels and gelling. In Physical Chemistry of Foods, pp. 263-305 (Eds H. G. Schwartzberg and R. W. Hartel) New York: Marcel Dekker
-
(1992)
Physical Chemistry of Foods
, pp. 263-305
-
-
Clark, A.H.1
-
5
-
-
0019002111
-
A mechanism for the chymosin-induced flocculation of casein micelles
-
DALGLEISH, D. G. 1980 A mechanism for the chymosin-induced flocculation of casein micelles. Biophysical Chemistry 11 147-155
-
(1980)
Biophysical Chemistry
, vol.11
, pp. 147-155
-
-
Dalgleish, D.G.1
-
6
-
-
85032068794
-
A new calculation of the kinetics of the renneting reaction
-
DALGLEISH, D. G. 1988a A new calculation of the kinetics of the renneting reaction. Journal of Dairy Researc 55 521-528
-
(1988)
Journal of Dairy Researc
, vol.55
, pp. 521-528
-
-
Dalgleish, D.G.1
-
7
-
-
85070029377
-
The coagulation of milk during renneting - Further comment
-
DALGLEISH, D. G. 1988b The coagulation of milk during renneting - further comment. Netherlands Milk and Dairy Journal 42 341-343
-
(1988)
Netherlands Milk and Dairy Journal
, vol.42
, pp. 341-343
-
-
Dalgleish, D.G.1
-
8
-
-
0024013824
-
A geometric model to describe the initial aggregation of partly rennetted casein micelles
-
DALGLEISH, D. G. & HOLT, C. 1988 A geometric model to describe the initial aggregation of partly rennetted casein micelles. Journal of Colloid and Interface Science 123 80-84
-
(1988)
Journal of Colloid and Interface Science
, vol.123
, pp. 80-84
-
-
Dalgleish, D.G.1
Holt, C.2
-
9
-
-
84971960615
-
Derivation of a mathematical model for the mechanism of casein micelle coagulation by rennet
-
DARLING, D. F. & VAN HOOYDONK, A. C. M. 1981 Derivation of a mathematical model for the mechanism of casein micelle coagulation by rennet. Journal of Dairy Research 48 189-200
-
(1981)
Journal of Dairy Research
, vol.48
, pp. 189-200
-
-
Darling, D.F.1
Van Hooydonk, A.C.M.2
-
10
-
-
0001103140
-
On the enzymatic and the coagulation stages of the renneting process
-
London
-
FOLTMANN, B. 1959 On the enzymatic and the coagulation stages of the renneting process. Proceedings, 15th International Dairy Congress, London 2 655-661
-
(1959)
Proceedings, 15th International Dairy Congress
, vol.2
, pp. 655-661
-
-
Foltmann, B.1
-
11
-
-
84971928492
-
Inter-micellar relationships in rennet-treated separated milk. II. Process of gel assembly
-
GREEN, M. L., HOBBS, D. G., MORANT, S. V. & HILL, V. A. 1978 Inter-micellar relationships in rennet-treated separated milk. II. Process of gel assembly. Journal of Dairy Research 45 413-422
-
(1978)
Journal of Dairy Research
, vol.45
, pp. 413-422
-
-
Green, M.L.1
Hobbs, D.G.2
Morant, S.V.3
Hill, V.A.4
-
12
-
-
84972073778
-
Mechanism of aggregation of casein micelles in rennet-treated milk
-
GREEN, M. L. & MORANT, S. V. 1981 Mechanism of aggregation of casein micelles in rennet-treated milk. Journal of Dairy Research 48 57-63
-
(1981)
Journal of Dairy Research
, vol.48
, pp. 57-63
-
-
Green, M.L.1
Morant, S.V.2
-
13
-
-
85070034150
-
On the activity of rennet
-
HOLTER, H. 1932 On the activity of rennet. Biochemische Zeitschrift 255 164-174
-
(1932)
Biochemische Zeitschrift
, vol.255
, pp. 164-174
-
-
Holter, H.1
-
14
-
-
0002394361
-
Enzymatically initiated coagulation of casein micelles: A kinetic model
-
HYSLOP, D. B. 1989 Enzymatically initiated coagulation of casein micelles: a kinetic model. Netherlands Milk and Dairy Journal 43 163-170
-
(1989)
Netherlands Milk and Dairy Journal
, vol.43
, pp. 163-170
-
-
Hyslop, D.B.1
-
15
-
-
84976025775
-
Enzyme-induced coagulation of casein micelles: A number of different kinetic models
-
HYSLOP, D. B. 1993 Enzyme-induced coagulation of casein micelles: a number of different kinetic models. Journal of Dairy Research 60 517-533
-
(1993)
Journal of Dairy Research
, vol.60
, pp. 517-533
-
-
Hyslop, D.B.1
-
16
-
-
4243130510
-
Concerning consistent and inconsistent theories of milk clotting; a comment
-
PAYENS, T. A. J. 1987 Concerning consistent and inconsistent theories of milk clotting; a comment. Netherlands Milk and Dairy Journal 41 289-291
-
(1987)
Netherlands Milk and Dairy Journal
, vol.41
, pp. 289-291
-
-
Payens, T.A.J.1
-
17
-
-
0022779909
-
Mean field kinetics of the enzyme-triggered gelation of casein micelles
-
PAYENS, T. A. J. & BRINKUIS, J. 1986 Mean field kinetics of the enzyme-triggered gelation of casein micelles. Colloids and Surfaces 20 37-50
-
(1986)
Colloids and Surfaces
, vol.20
, pp. 37-50
-
-
Payens, T.A.J.1
Brinkuis, J.2
-
18
-
-
0017377897
-
On enzymatic clotting processes. I. Kinetics of enzyme-triggered coagulation reactions
-
PAYENS, T. A. J., WIERSMA, A. K. & BRINKHUIS, J. 1977 On enzymatic clotting processes. I. Kinetics of enzyme-triggered coagulation reactions. Biophysical Chemistry 6 253-262
-
(1977)
Biophysical Chemistry
, vol.6
, pp. 253-262
-
-
Payens, T.A.J.1
Wiersma, A.K.2
Brinkhuis, J.3
-
19
-
-
0010491205
-
Reestablishment of the original rennetability of milk after cooling. 1. The effect of cooling and LTST pasteurization of milk and renneting
-
QVIST, K. B. 1979a Reestablishment of the original rennetability of milk after cooling. 1. The effect of cooling and LTST pasteurization of milk and renneting. Milchwissenschaft 34 467-470
-
(1979)
Milchwissenschaft
, vol.34
, pp. 467-470
-
-
Qvist, K.B.1
-
20
-
-
4243100609
-
Reestablishment of the original rennetability of milk after cooling. 2. The effect of some additives
-
QVIST, K. B. 1979b Reestablishment of the original rennetability of milk after cooling. 2. The effect of some additives. Milchwissenschaft 34 600-603
-
(1979)
Milchwissenschaft
, vol.34
, pp. 600-603
-
-
Qvist, K.B.1
-
21
-
-
2442700864
-
Theory of molecular size distribution and gel formation in branched-chain polymers
-
STOCKMAYER, W. H. 1943 Theory of molecular size distribution and gel formation in branched-chain polymers. Journal of Chemical Physics 11 45-55
-
(1943)
Journal of Chemical Physics
, vol.11
, pp. 45-55
-
-
Stockmayer, W.H.1
|