Effect of Temperature and Acidification Rate on the Fractal Dimension of Acidified Casein Aggregates

Journal of Dairy Science

Volumn 80, Issue 12, 1997, Pages 3161-3166

  Vetier N ^a   Desobry Banon, S ^a   Ould Eleya, M M ^a   Hardy, J ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Acid coagulation; Casein aggregates; Fractals; Temperature

Indexed keywords

EID: 0345814889     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76287-8     Document Type: Article

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