Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 3944-3951

  Kays, Sandra E ^a   Barton II, Franklin E ^a   Windham, William R ^a   Himmelsbach, David S ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Cereal; Chemometrics; Dietary fiber; Near infrared

Indexed keywords

EID: 0001195842     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9703260     Document Type: Article

References (25)

1. AOAC. Total Dietary Fiber in Foods: Enzymatic-gravimetric Method. Official Methods of Analysis, 15th ed.; AOAC: Arlington, VA, 1990.
2. AOAC. Total, Soluble, and Insoluble Dietary Fiber in Foods. Official Methods of Analysis, 15th ed., 3rd supplement; AOAC: Arlington, VA, 1992.
3. Baker, D. The determination of fiber in processed cereal foods by near-infrared reflectance spectroscopy. Cereal Chem. 1983, 60, 217-219.
4. Baker, D. The determination of fiber, starch, and total carbohydrate in snack foods by near-infrared reflectance spectroscopy. Cereal Foods World 1985, 30, 389-392.
5. Barnes, R. J.; Dhanoa, M. S.; Lister, S. J. Standard normal variate and de-trending of near-infrared diffuse reflectance spectra. Appl. Spectrosc. 1989, 43, 772-777.
6. Barton, F. E., II; Himmelsbach, D. S.; Duckworth, J. H.; Smith, M. J. Two dimensional vibration spectroscopy: correlation of mid- and near-infrared regions. Appl. Spectrosc. 1992, 46, 420-429.
7. Code of Federal Regulations 1995, FDA, HHS; 21, Part 101.9,
8. Horvath, L.; Norris, K. H.; Horvath-Mosonyi, M.; Rigo, J.; Hegedus-Volgyesi, E. Study into determining dietary fiber of wheat bran by NIR-technique. Acta Aliment. 1984, 13, 355-382.
9. Hruschka, W. R. Data analysis: wavelength selection methods. In Near-Infrared Technology in the Agricultural and Food Industries; Williams, P. C., Norris, K. H., Eds.; American Assocication of Cereal Chemists: St. Paul, MN, 1987; pp 35-54.
10. Kays, S. E.; Windham, W. R.; Barton, F. E., II. Prediction of total dietary fiber in cereal products using near-infrared reflectance spectroscopy. J. Agric. Food Chem. 1996, 44, 2266-2271.
11. Kays, S. E.; Barton, F. E., II; Windham, W. R. NIR analysis of dietary fiber. In Complex Carbohydrates: Definition, Analysis, and Applications; Lee, S. C., Prosky, L., Eds.; Dekker: New York, 1997, in press.
12. Lee, S. C.; Prosky, L. International survey on dietary fiber: definition, analysis, and reference materials. J. AOAC Int. 1995, 78, 22-36.
13. Lee, S. C.; Prosky, L.; De Vries, J. W. Determination of total, soluble, and insoluble dietary fiber in foods - enzymatic-gravimetric method, MES-TRIS buffer: collaborative study. J. AOAC Int. 1992, 75, 395-416.
14. Lindberg, W.; Persson, J.-A.; Wold, S. Partial least-squares method for spectrofluorimetric analysis of mixtures of humic acid and ligninsulfonate. Anal. Chem. 1983, 55, 643-648.
15. Martens, H.; Naes, T. Assessment, validation and choice of calibration method. In Multivariate Calibration; Wiley: New York, 1989; pp 237-266.
16. Murray, I.; Williams, P. C. Chemical principles of near-infrared technology. In Near-Infrared Technology in the Agricultural and Food Industries; Williams, P. C., Norris, K. H., Eds.; American Association of Cereal Chemists: St. Paul, MN, 1987; pp 17-34.
17. Osborne, B. G.; Fearn, T.; Hindle, P. H. Practical NIR Spectroscopy with Applications in Food and Beverage Analysis; Longman Scientific and Technical: Harlow, England, 1993.
18. Shenk, J. S.; Westerhaus, M. O. Population definition, sample selection, and calibration procedures for near infrared reflectance spectroscopy. Crop Sci. 1991a, 31, 469-474.
19. Shenk, J. S.; Westerhaus, M. O. Population structuring of near infrared spectra and modified partial least squares regression. Crop Sci. 1991b, 31, 1548-1555.
20. Trowell, H.; Southgate, D. A. T.; Wolever, T. M. S.; Leeds, A. R.; Gassull, M. A.; Jenkins, D. J. A. Dietary fiber redefined. Lancet 1976, 967.
21. Whitney, E. N.; Rolfes, S. R. Understanding Nutrition, 7th ed.; West Publishing: St. Paul, MN, 1996; p 132.
22. Williams, P. C.; Norris, K. H. Near-Infrared Technology in the Agricultural and Food Industries; American Association of Cereal Chemists: St. Paul, MN, 1987.
23. Williams, P. C.; Cordeiro, H. M.; Harnden, M. F. T. Analysis of oat bran products by near-infrared reflectance spectroscopy. Cereal Foods World 1991, 36, 571-574.
24. Windham, W. R.; Mertens, D. R.; Barton, F. E., II. Protocol for NIRS calibration: sample selection and equation development and validation. In Near Infrared Reflectance Spectroscopy (NIRS): Analysis of Forage Quality; Marten, G. C., Shenk, J. S., Barton, F. E., II, Eds.; U.S.D.A. Agriculture Handbook 643; U.S. GPO: Washington, DC, 1989; pp 96-103.
25. Windham, W. R.; Kays, S. E.; Barton, F. E., II. Effect of cereal product residual moisture content on total dietary fiber determined by near-infrared reflectance spectroscopy. J. Agric. Food Chem. 1997, 45, 140-144.