-
1
-
-
0002913352
-
-
Krochta, J. M.; Baldwin, E.A.; Nisperos-Carriedo, N.O., Eds.; Technomic Publishing Co. Inc.: Basel, Switzerland
-
McHugh, T. H.; Krochta, J. M. In Edible Coatings and Films To Improve Food Quality; Krochta, J. M.; Baldwin, E.A.; Nisperos-Carriedo, N.O., Eds.; Technomic Publishing Co. Inc.: Basel, Switzerland, 1994; pp 139-188.
-
(1994)
Edible Coatings and Films to Improve Food Quality
, pp. 139-188
-
-
McHugh, T.H.1
Krochta, J.M.2
-
3
-
-
0037403338
-
-
Wooyoung Won, D.; Xianshe Feng, D.; Lawless, D. Sep Purificat Technol 2003, 31, 129-140.
-
(2003)
Sep Purificat Technol
, vol.31
, pp. 129-140
-
-
Wooyoung Won, D.1
Xianshe Feng, D.2
Lawless, D.3
-
4
-
-
0037406041
-
-
Casado, L.; Mallada, R.; Tellez, C.; Coronas, J.; Menendez, M.; Santamaria, J. J Membr Sci 2003, 216, 135-147.
-
(2003)
J Membr Sci
, vol.216
, pp. 135-147
-
-
Casado, L.1
Mallada, R.2
Tellez, C.3
Coronas, J.4
Menendez, M.5
Santamaria, J.6
-
5
-
-
0028141242
-
-
Jansson-Charrier, M.; Guibal, E.; Surjous, R.; Le Cloirec, P. Technol Sci Method 1994, 6, 321-326.
-
(1994)
Technol Sci Method
, vol.6
, pp. 321-326
-
-
Jansson-Charrier, M.1
Guibal, E.2
Surjous, R.3
Le Cloirec, P.4
-
6
-
-
0001709848
-
-
Piron, E.; Accominotti, M.; Domard, D. Langmuir 1997, 13, 1653-1658.
-
(1997)
Langmuir
, vol.13
, pp. 1653-1658
-
-
Piron, E.1
Accominotti, M.2
Domard, D.3
-
8
-
-
0036353787
-
-
Saliba, R.; Gauthier, H.; Gauthier, R.; Petit-Ramel, M. Adsorption Sci Technol 2002, 20, 119-129.
-
(2002)
Adsorption Sci Technol
, vol.20
, pp. 119-129
-
-
Saliba, R.1
Gauthier, H.2
Gauthier, R.3
Petit-Ramel, M.4
-
9
-
-
0035913090
-
-
Baouab, M. H.; Gauthier, R.; Gauthier, H.; El Baker Rammah, M. J Appl Polym Sci 2001, 82, 31-37.
-
(2001)
J Appl Polym Sci
, vol.82
, pp. 31-37
-
-
Baouab, M.H.1
Gauthier, R.2
Gauthier, H.3
El Baker Rammah, M.4
-
10
-
-
0342288087
-
-
Fringant, C.; Desbrieres, J.; Milas, M.; Rinaudo, M.; Joly, C.; Escoubes, M. Int J Biol Macromol 1996, 18, 281-286.
-
(1996)
Int J Biol Macromol
, vol.18
, pp. 281-286
-
-
Fringant, C.1
Desbrieres, J.2
Milas, M.3
Rinaudo, M.4
Joly, C.5
Escoubes, M.6
-
11
-
-
0033116844
-
-
Zhang, Z.; Britt, I. J.; Tung, M. A. J Polym Sci Part B: Polym Phys 1999, 37, 691-699.
-
(1999)
J Polym Sci Part B: Polym Phys
, vol.37
, pp. 691-699
-
-
Zhang, Z.1
Britt, I.J.2
Tung, M.A.3
-
12
-
-
0030193580
-
-
Pissis, P.; Apekis, L.; Christodoulides, C.; Niaounakis, M.; Kyritsis, A.; Nedbal, J. J Polym Sci Part B: Polym Phys 1996, 34, 1529-1539.
-
(1996)
J Polym Sci Part B: Polym Phys
, vol.34
, pp. 1529-1539
-
-
Pissis, P.1
Apekis, L.2
Christodoulides, C.3
Niaounakis, M.4
Kyritsis, A.5
Nedbal, J.6
-
13
-
-
0141923588
-
-
Piroux, F.; Espuche, E.; Mercier, R.; Pinéri, M. J Membr Sci 2003, 223, 127-139.
-
(2003)
J Membr Sci
, vol.223
, pp. 127-139
-
-
Piroux, F.1
Espuche, E.2
Mercier, R.3
Pinéri, M.4
-
14
-
-
0035892921
-
-
Despond, S.; Espuche, E.; Domard, A. J Polym Sci Part B: Polym Phys 2001, 39, 3114-3127.
-
(2001)
J Polym Sci Part B: Polym Phys
, vol.39
, pp. 3114-3127
-
-
Despond, S.1
Espuche, E.2
Domard, A.3
-
16
-
-
0003314497
-
Water in polymers
-
American Chemical Society: Washington, DC
-
Water in Polymers; Rowland, S. P., Ed.; ACS Symposium Series 127; American Chemical Society: Washington, DC, 1980.
-
(1980)
ACS Symposium Series 127
-
-
Rowland, S.P.1
-
17
-
-
12444272525
-
-
Brunauer, S.; Emmet, P. H.; Teller, E. J Am Chem Soc 1938, 60, 309.
-
(1938)
J Am Chem Soc
, vol.60
, pp. 309
-
-
Brunauer, S.1
Emmet, P.H.2
Teller, E.3
-
22
-
-
0025957576
-
-
Hirai, A.; Odani, H.; Nakajima, A. Polym Bull 1991, 26, 87.
-
(1991)
Polym Bull
, vol.26
, pp. 87
-
-
Hirai, A.1
Odani, H.2
Nakajima, A.3
-
23
-
-
0002874474
-
-
Simatos, D.; Multon, J. L., Eds.; Martinus Nijhoff: Dordrecht
-
Weisser, H. In Properties of Water in Foods in Relation to Quality and Stability; Simatos, D.; Multon, J. L., Eds.; Martinus Nijhoff: Dordrecht, 1985; p 95.
-
(1985)
Properties of Water in Foods in Relation to Quality and Stability
, pp. 95
-
-
Weisser, H.1
-
24
-
-
0042790270
-
-
Hotchkiss, J. H., Ed.; American Chemical Society: Washington, DC
-
Taoukis, P. S.; Meskine, A. E.; Labuza, T. P. In Food and Packaging Interactions; Hotchkiss, J. H., Ed.; American Chemical Society: Washington, DC, 1988; p 244.
-
(1988)
Food and Packaging Interactions
, pp. 244
-
-
Taoukis, P.S.1
Meskine, A.E.2
Labuza, T.P.3
-
25
-
-
0001830457
-
-
Jowitt, R.; Escher, F.; Hallstroem, B.; Meffert, H. F. T.; Spiess, W. E. L.; Vos, G., Eds.; Applied Science: London
-
Bizot, H. In Physical Properties of Foods; Jowitt, R.; Escher, F.; Hallstroem, B.; Meffert, H. F. T.; Spiess, W. E. L.; Vos, G., Eds.; Applied Science: London, 1983; pp 43-54.
-
(1983)
Physical Properties of Foods
, pp. 43-54
-
-
Bizot, H.1
-
27
-
-
11144234438
-
-
Ph.D. Thesis, Université Claude Bernard Lyon I
-
Joly, C. Ph.D. Thesis, Université Claude Bernard Lyon I, 1995.
-
(1995)
-
-
Joly, C.1
-
28
-
-
0002988927
-
-
Berriaud, N.; Rinaudo, M.; Milas, M.; Desbrieres, J. Carbohydr Polym 1995, 26, 69.
-
(1995)
Carbohydr Polym
, vol.26
, pp. 69
-
-
Berriaud, N.1
Rinaudo, M.2
Milas, M.3
Desbrieres, J.4
|