A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 713-721

  Zoumpoulakis, Panagiotis ^a   Sinanoglou, Vassilia J ^b   Batrinou, Anthimia ^b   Strati, Irini F ^b   Miniadis Meimaroglou, Sofia ^c   Sflomos, Konstantinos ^a  

^a INSTITUTE OF BIOLOGY   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

^c UNIVERSITY OF ATHENS   (Greece)

Author keywords

Irradiation; Colour; Lipids; Radiolytic products; Sesame allergens; White sesame

Indexed keywords

ACID CONTENT; ALLERGENICITY; FAT CONTENTS; HIGH RESOLUTION; IRRADIATION DOSE; IRRADIATION EFFECT; IRRADIATION PROCESS; LIPID CONTENT; NUTRITIONAL BENEFITS; PHYSICOCHEMICAL PROPERTY; RADIOLYTIC DECOMPOSITIONS; RADIOLYTIC PRODUCTS; SEED PROTEIN; SESAME ALLERGENS; SESAME OIL; SESAMUM INDICUM; WHITE SESAME;

ALLERGIES; COLOR; FATTY ACIDS; IRRADIATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; PROTEINS; RADIATION; RADIOLYSIS; RESONANCE; VEGETABLE OILS;

SEED;

LIPID; MONOUNSATURATED FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; SESAME SEED OIL; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ALLERGENICITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; COLOR; CONTROLLED STUDY; FAT CONTENT; GAMMA IRRADIATION; HETERONUCLEAR MULTIPLE BOND CORRELATION; HETERONUCLEAR SINGLE QUANTUM COHERENCE; NONHUMAN; PHYSICAL CHEMISTRY; PLANT SEED; PROTON NUCLEAR MAGNETIC RESONANCE; RADIATION DOSE; RADIATION RESPONSE; SESAME;

SESAMUM INDICUM;

EID: 80054932488     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.049     Document Type: Article

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