Characteristic Hydrocarbons and 2-alkylcyclobutanones for detecting γ-irradiated sesame seeds after steaming, roasting, and oil extraction

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10391-10395

  Lee, Jeongeun ^a   Kausar, Tusneem ^b   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

^b UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

2 alkylcyclobutanones; Detection; Hydrocarbons; Irradiation; Oil extraction; Roasting; Sesame seeds; Steaming

Indexed keywords

SESAMUM INDICUM;

ALKANONE; FATTY ACID; HYDROCARBON;

ARTICLE; CHEMISTRY; FOOD HANDLING; FOOD IRRADIATION; GAMMA RADIATION; PLANT SEED; RADIATION EXPOSURE; RADIATION RESPONSE; SESAME;

BUTANONES; DOSE-RESPONSE RELATIONSHIP, RADIATION; FATTY ACIDS; FOOD HANDLING; FOOD IRRADIATION; GAMMA RAYS; HYDROCARBONS; SEEDS; SESAMUM;

EID: 58149337218     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8021282     Document Type: Article

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