Trans fats-sources, health risks and alternative approach - A review

Journal of Food Science and Technology

Volumn 48, Issue 5, 2011, Pages 534-541

  Dhaka, Vandana ^a   Gulia, Neelam ^a   Ahlawat, Kulveer Singh ^a   Khatkar, Bhupender Singh ^a  

^a GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Hydrogenation; Interesterification; Low density Lipoproteins; Trait enhanced oils; Trans fatty acids

Indexed keywords

ALTERNATIVE APPROACH; BREAST CANCER; CARDIO-VASCULAR DISEASE; COLON CANCER; DOUBLE BONDS; EMULSION STABILITY; FOOD LAW; INTERESTERIFICATION; LOW DENSITY LIPOPROTEINS; PREECLAMPSIA; TRAIT-ENHANCED OILS; TRANS CONFIGURATION; TRANS FATS; TRANS FATTY ACID;

DISEASES; EMULSIFICATION; FATTY ACIDS; HYDROGENATION;

HEALTH RISKS;

EID: 80054921124     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0225-8     Document Type: Review

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