Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: Epidemiologic studies

American Journal of Clinical Nutrition

Volumn 65, Issue 5 SUPPL., 1997, Pages

  Caggiula, Arlene W ^a   Mustad, Vikkie A ^b  

^a UNIVERSITY OF PITTSBURGH   (United States)

^b NONE

Author keywords

cholesterol; coronary artery disease; diet; Dietary fat; epidemiologic study; fatty acids; lipids; lipoproteins

Indexed keywords

CHOLESTEROL; FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; CORONARY ARTERY DISEASE; CORRELATION FUNCTION; FAT INTAKE; FEMALE; HUMAN; MALE; MORTALITY; POPULATION RESEARCH; RISK FACTOR;

EID: 0030943393     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.5.1597S     Document Type: Conference Paper

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